Coffee Techniques and Tools
Discover the Osmotic Pour Over method, popular in Japan, and learn how to brew the perfect cup with a moderate skill level. The result is a rich, full-bodied coffee with excellent clarity. Join Vineet Arora as he shares his recipe and tips.
Discover James Hoffmann's top tip for brewing the perfect Moka pot coffee, with 17K likes and 168 comments.
A daily dose of coffee love from Pull & Pour on March 12, 2025
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106 likes, 2 comments - squeaky.coffee on April 8, 2025: "How does the fog in this video from? Let’s reveal the secret — the answer is right here in this clip! The idea 💡 We use a balloon filled with warm water, around 40–50°C. Dry ice is placed in the center of a tray. At the back of the tray, there’s a small hole with a needle positioned inside. Right before serving, we push the needle to pop the balloon. As the warm water mixes with the dry ice, a reaction occurs instantly, creating a dramatic fog effect — just like what you see in the video.".
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