Recipes

Savor this mouthwatering recipe for HONEY MISO CHICKEN WITH GINGER BROTH & RICE! Chicken marinated in a sweet and savory mixture, then charred to perfection. Serve with fluffy rice and a fragrant ginger broth. A comforting, aromatic, and delicious weeknight dinner idea.

Indulge in the crispy, sweet, and savory delight of crispy fried dates with olive oil and yogurt. This unique dessert is perfect for those with a sweet tooth. Recipe serves 1 and includes plain unsweetened yogurt, medjool dates, olive oil or ghee, cinnamon, extra virgin olive oil, and flakey sea salt.

Indulge in the delicious and gut-friendly recipe featuring the goodness of dark chocolate. Discover the benefits of antioxidants and prebiotic effects that support a healthy gut microbiome. Share this guilt-free treat with friends and enjoy the goodness! #PrecisionBiotics #GutFriendlyRecipe #DarkChocolateLove #GutHealth #HealthyIndulgence

Discover a mouth-watering recipe for an AGAVE SRIRACHA GLAZED OYSTER MUSHROOM PESTO GRILLED CHEESE W/ BLACK TRUFFLE CHILI CRUNCH. Get the ingredients and step-by-step instructions to make this scrumptious dish at home.

Lucía García tries out the popular Korean boiled egg recipe, also known as 'mayak eggs', and shares her experience. This addictive dish is made with 5 eggs, 150ml of soy sauce, 200ml of water, and various spices. Get the recipe and try it out! #KoreanFood #Eggs #SpicySauce

Create a refreshing Strawberry Rhubarb soda at home! Customize the sugar level or use a sugar-free alternative. Recipe includes ingredients and step-by-step instructions.

Get into the spring mood with this easy and delicious fish soup recipe! Made with leek, potatoes, broccoli, and fish, this 20-minute meal is a spring take on Finnish Lohikeitto. Use standard ingredients and adjust seasonings to taste.

178K likes, 1,300 comments - buzzfeedtasty on April 1, 2025: "Jiggly Japanese Coffee Jelly is the upgrade your morning needs! @ivskitchen ☕ ️ Ingredients Jelly: 1/3 cup brown sugar 2-3 tablespoons instant coffee 3 teaspoons unflavored gelatin powder 1 cup boiling water 1 cup cold water Foam: 4 ounces heavy whipping cream 1 tablespoon caramel sauce Salt, to taste Preparation 1. Make jelly: In a large jug, add the brown sugar, instant coffee, gelatin powder, and boiling water. Mix until all ingredients have dissolved. 2. Add the cold water. Mix well, then transfer to 2 coffee mugs. Refrigerate for 4 hours, or until firm. 3. Make foam: Add the heavy whipping cream, caramel sauce, and salt to a medium container and whisk for about 30 seconds, or until foam begins to form. 4. Divide foam in half for 2 servings and serve with jelly coffee. 5. Enjoy!".

Discover the secrets of Naples' Lenten recipe, Scammaro frittata! 👩‍🍳 A unique and authentic Italian recipe made with pantry staples, perfect for a quick and easy dinner. 🍴 #italianrecipes #mediterraneandiet #spaghettirecipe #onepanrecipe #naplesrecipes

Simple and delicious galette recipe by Clodagh McKenna Herbert. A perfect dessert for 6 people. Made with rhubarb, pistachios, and shortcrust pastry. Follow the simple steps to make this tasty treat at home.

Kate O'Neill shares her experience with popular protein chips. Crispy, cheesy, and packed with protein, these chips are a game-changer. Learn how to make them by following her simple recipe. Just preheat oven to 350°F, scoop cottage cheese onto a baking sheet, sprinkle with Parmesan and seasonings, bake until crispy, and enjoy!

Indulge in the warm, comforting flavors of spiced roast sweet potato and beetroot with chickpeas and feta, a delightful recipe perfect for a quick and easy dinner. Make a big batch and keep some for the week ahead!

Elevate your dinner with these flavorful and aromatic baked boneless chicken thighs, infused with the bold Middle Eastern spice blend and roasted to perfection with potatoes, garlic, and olive oil.

Indulge in the sweet and savory treatment of sweet potatoes with maple butter. A simple recipe that yields a melt-in-your-mouth texture. With a short cooking time of 30-38 minutes, this is a quick and easy addition to your meal plan. Follow the link in the bio for the full recipe.

Discover a delicious and nutritious vegetarian high protein option! This red lentil flatbread recipe provides 41g of protein and 14g of fiber, with only 510kcal. Get the recipe and nutritional facts, and learn how to make it at home.

3,976 likes, 53 comments - the_foodiediaries on April 14, 2025: "TEN MINUTE SPICY CORIANDER LIME NOODLES If you love noodles as much as I do, you need to try my take on the forever-trending coriander lime noodles! This quick fix is deeply-savoury yet balanced by a fragrant hit of herbs and spices for chopstick after chopstick of craveable flavours. The best part is you need just a handful of ingredients including Chef’s Choice @leekumkee.india’s Light & Dark Soy Sauce and Vegan Oyster Sauce, which forever remain my pantry staples! Recipe below serves 2-3 (depending on how hungry you are!) Cook 200-250 gm noodles of choice until just shy of al dente. Drain and set aside. Pour 3 tbsp of sesame oil to a small pan and add: - 3-4 cloves minced garlic - 1/2 onion, finely chopped - 2-3 tsp gochugaru/ chilli flakes Let it come to a gentle simmer for the flavours to fully infuse. Meanwhile, add the noodles to a large heat-proof bowl. Then add: - 3 tbsp light soy sauce - 1.5 tbsp dark soy sauce (or swap with 1 tbsp light soy sauce) - Splash of vegan oyster sauce @leekumkee.india - 1/4-1/3 cup chopped basil leaves - 1/4-1/3 cup chopped scallions - 1/4-1/4 cup finely chopped coriander - 2-3 tsp sesame seeds - Juice of 1 lime/ lemon Pour in the hot infused oil and let it sizzle. Then mix well until noodles are well combined with the spicy lemon-coriander sauce. Taste and adjust the flavours/ seasonings to preference (e.g. adding more lime juice for zing/ more vegan oyster sauce for a savoury depth). Serve garnished with more herbs, sesame seeds and lemon slices… and DIVE IN! #quickrecipes #asianrecipes #noodles #spicynoodles #noodleslover {coriander lime noodles, quick dinners , easy vegan dinners, quick meals}".

Get ready to tantalize your taste buds with Mamaghanouj's Creamy Sundried Tomato Chicken recipe! 🍴😋 In this post, she shares a delicious and easy-to-make dish perfect for Ramadan gatherings. The recipe marries chicken, sundried tomatoes, garlic, and creamy sauce, served with a side of mashed potatoes, fries, or rice. Don't miss out on this mouth-watering treat and recreate it at home! 👇

Spicy and crunchy gochujang chickpea salad sandwich, a fusion of Korean and Mexican flavors in a vegan wrap. Easy and delicious!

Indulge in the flavors of Wagamama's edamame with this easy-to-make, under-10-minute recipe that's vegan-friendly and bursting with savory salt and chilli goodness!

2,747 likes, 31 comments - thisisplanetfood on May 15, 2025: "Bang Bang Air Fried Halloumi in 8 Minutes?! YES PLEASE 💥🧀 Air-fried halloumi coated in a sweet, spicy, creamy bang bang sauce? Yes. YES. It's as good as it sounds. Ready in just 8 mins, this is your new go-to for sides, starters, brunch bites or emergency snack cravings. Crispy edges. Melty centre. Sauce that hits every tastebud. You’ve gotta try it 🔥 👉 Tip: Double up the sauce and drizzle it over EVERYTHING. 💥 Mix 2 tbsp each mayo, sweet chilli and sriracha together 🧀 Meanwhile chop your halloumi into chunks, and pat it dry with kitchen towel 💥 Tip the halloumi into the sauce and mix to coat 🧀 Place in the air-fryer and cook for 8 Mins at 190 - until becoming slightly charred on the outside. You can also open halfway through and brush on a little more of the sauce if you like! 💥 We made up another bit of sauce with 1 tbsp each of the ingredients to drizzle over the top too!".

6,026 likes, 91 comments - emthenutritionist on May 29, 2025: "PRAWN SAGANAKI ORZO 🍅 ad One of my go-to recipes from Live to Eat and of course, I had to Make it Mutti. There are a few food products that you can actually taste the difference, and Mutti is top of the list for me. It’s really a case of once you go Mutti, you don’t go back. I use the Mutti Polpa and cherry tomatoes in this recipe for the most beautiful natural sweetness. Mutti really is the best tasting Italian tomatoes captured in a tin, that sits in my cupboards! I also add a spoonful of their Double Concentrate for richness and depth, it’s like giving your sauce a little extra love without needing hours cooking dishes down, such a dream collab @muttipomodorouk   SERVES 2 Under 550kcal, 32g protein per serving 1 tablespoon olive oil 3 garlic cloves, minced 2 shallots, finely chopped Pinch chilli flakes 1 red pepper, deseeded and diced 1/2 400g tin mutti cherry tomatoes 400g tin mutti polpa 150g uncooked weight orzo 1 tbsp mutti double concentrate 1 chicken stock cube 1 teaspoon dried oregano 60g spinach, roughly chopped Zest and juice of 1 lemon 200g raw prawns TO SERVE 80g feta cheese, crumbled Fresh dill and parsley leaves Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2–3 minutes, until fragrant and translucent. Add the red pepper and tomato paste and cook for about 5 minutes, until softened. Add the tinned cherry tomatoes, the canned tomatoes, then half-fill an empty can with water and add this too. Add the orzo, stock cube and oregano, and season with salt and pepper. Let it simmer for about 15 minutes until the orzo is cooked, topping up with a splash of water if needed and stirring often to stop the orzo sticking. Stir in the spinach and the lemon zest and juice. Once the spinach has wilted, gently fold in the prawns. Allow to simmer gently for
3-4 minutes to cook the prawns through. Sprinkle the crumbled feta a

6,026 likes, 91 comments - emthenutritionist on May 29, 2025: "PRAWN SAGANAKI ORZO 🍅 ad One of my go-to recipes from Live to Eat and of course, I had to Make it Mutti. There are a few food products that you can actually taste the difference, and Mutti is top of the list for me. It’s really a case of once you go Mutti, you don’t go back. I use the Mutti Polpa and cherry tomatoes in this recipe for the most beautiful natural sweetness. Mutti really is the best tasting Italian tomatoes captured in a tin, that sits in my cupboards! I also add a spoonful of their Double Concentrate for richness and depth, it’s like giving your sauce a little extra love without needing hours cooking dishes down, such a dream collab @muttipomodorouk   SERVES 2 Under 550kcal, 32g protein per serving 1 tablespoon olive oil 3 garlic cloves, minced 2 shallots, finely chopped Pinch chilli flakes 1 red pepper, deseeded and diced 1/2 400g tin mutti cherry tomatoes 400g tin mutti polpa 150g uncooked weight orzo 1 tbsp mutti double concentrate 1 chicken stock cube 1 teaspoon dried oregano 60g spinach, roughly chopped Zest and juice of 1 lemon 200g raw prawns TO SERVE 80g feta cheese, crumbled Fresh dill and parsley leaves Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2–3 minutes, until fragrant and translucent. Add the red pepper and tomato paste and cook for about 5 minutes, until softened. Add the tinned cherry tomatoes, the canned tomatoes, then half-fill an empty can with water and add this too. Add the orzo, stock cube and oregano, and season with salt and pepper. Let it simmer for about 15 minutes until the orzo is cooked, topping up with a splash of water if needed and stirring often to stop the orzo sticking. Stir in the spinach and the lemon zest and juice. Once the spinach has wilted, gently fold in the prawns. Allow to simmer gently for
3-4 minutes to cook the prawns through. Sprinkle the crumbled feta a

Get ready for flavorful and budget-conscious meal prep! Maggie's Little Kitchen shares a new batch of marinades, made with pantry staples and global inspiration. Marinade, freeze, and enjoy with endless variations and twists. #easycooking #chicken #freezermeals #mealprep #marinade #food

Indulge in a fail-safe, spicy chilli con carne recipe that's sure to lift your spirits and satisfy your appetite. This comforting dish is a twist on a classic, with a smoky flavor profile and a dash of chipotle heat.

Indulge in these easy-to-make, authentically gooey and chewy chocolate chip cookies with a step-by-step guide, straight from The Guardian.

Anna Jones shares her version of gigantes plaki, a Greek butter bean dish, in support of London Climate Action Week and the campaign to increase bean consumption. Get the easy and delicious recipe to add more beans to your plate!

Lucy Sommer shares her delicious Chicken and Orzo Soup recipe, featuring 2,311 likes and 53 comments. This comforting soup is made with chicken thighs, onions, garlic, courgette, and broccoli, topped with Greek yoghurt and a sprinkle of black pepper. Get the full recipe in the comments!

Discover a unique scrambled egg recipe with a low heat cooking method, blended eggs, and a creamy eggy sauce. #carnivorediet #animalbased #carnivore #scrambledeggs

Get ready to indulge in a delicious cauliflower salad with a tangy lemon-dill-caper dressing! This recipe features roasted cauliflower florets topped with feta, sun-dried tomatoes, and toasted pine nuts.