Q1 Breakfasts Made

- 1 cup plain yogurt ( I like to use goat yogurt) - 1 cup almond milk, or any non-dairy milk - 2 tablespoons maple syrup - 1/3 cup chia seeds - 1 teaspoon vanilla extract

At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow’s breakfast.