Recipes
154 likes, 4 comments - hibi_cafe on August 31, 2025: "black sesame hojicha cloud recipe ☁️ i am using @littlematchagirl hojicha powder, super nutty and roasty flavour pairing perfectly with the flavours of the black sesame foam".
run2food on April 21, 2025: "A breakfast for the Matcha lovers!! 😍 MATCHA CHEESECAKE WEETBIX 🍵 High-protein, good carbs and a small amount of caffeine for the ultimate morning energy boost ⚡️ Welcome to episode 6 of my Breakfast for champions series! I also found that by using sweetened vanilla yoghurt and my favourite @macr0mike vanilla almond protein powder - I was able to minimise the amount of added sugar I needed! Here is the recipe ➡️ MATCHA CHEESECAKE WEETBIX Serves: 1 INGREDIENTS: ✅ 2 x weetbix (30g) (you can use gluten-free weetbix if you needs ✅ 1 scoop (40g) vegan vanilla protein powder (I used @macr0mike salted vanilla- my discount code is “amb-chen”) ✅ 1 cup (200ml) boiling water ✅ 1 cup vanilla Greek yoghurt ✅ 2 teaspoons of matcha powder *Optional: maple syrup or honey if you like it sweeter ✅ 1/2 cup frozen rapsberries, thawed (you can use fresh as well) METHOD: 1. In a bowl, combine the weetbix, protein powder and boiling water 2. Mix until the weetbix and protein powder are dissolved and everything becomes a thick oatmeal texture. 3. In another bowl, combine the yoghurt and matcha powder + optional syrup to sweeten. Mix until all the powder is dissolved 4. Spread this matcha yoghurt on top of the weetbix. Add raspberries in top and finish with a dusting of matcha powder Dig in and enjoy 🤭 Tag me/ let me know if you try this! ❤️ #weetbix #weetbixporridge #run2food #matchacheesecake #matcha #postworkoutmeal".
Easy Apple Turnovers made with puff pastry and a warm cinnamon apple filling. Only question is - dunk or fill with cream??
Recipe by @Nm_meiyee on Feedfeed.
Vegan Nasi Lemak is a plant-based Malaysian rice dish featuring coconut rice, sambal, and a creative vegan ikan bilis substitute made from tofu and seaweed.
Kinako Rice Krispies with Peanuts and Mochi is a vegan, gluten-free twist on the classic dessert that combines roasted soybean powder with crunchy and chewy textures.
Easy Sugar-Free Keto Whipped Cream is a simple five-minute recipe using a food processor to create rich, fluffy whipped cream without sugar.
Easy Strawberry Ice Cream Cake is a no-bake summer dessert featuring three layers of cinnamon honey graham crackers, French vanilla ice cream, whipped cream, and strawberry jam.
Easy Salmon Cakes on Labneh with Herb and Pomegranate Salad is a recipe featuring crispy smoked salmon cakes served on a creamy labneh base with fresh herbs and pomegranate garnish.
Matcha Nama Chocolate is a green tea chocolate recipe by Catherine Zhang.
Matcha & Hojicha Nama Chocolate Recipe provides step-by-step instructions for creating silky, melt-in-your-mouth Japanese-inspired chocolate truffles that combine earthy green tea with rich white chocolate.
The Best Banana Bread Chocolate Chip Cookies is a recipe that combines banana bread and chocolate chip cookies into one crispy-outside, chewy-inside treat made without eggs.
Easy Fluffy Pancakes is a recipe review by Catherine Zhang praising the pancake recipe for its fluffy texture and successful results despite lumpy batter.
Extra Fluffy Protein Pancakes is a high-protein breakfast recipe containing 46g of protein per serving, made with oats, Greek yogurt, eggs, and protein powder without flour.
Homemade hot chocolate is a simple 4-ingredient recipe using milk, cream, sugar, and real dark chocolate that creates a decadent, silken beverage.
Lightly Sweet 'n Salty Butter Popcorn is a recipe that stays crispy for days by using clarified butter instead of regular butter, which contains water that makes popcorn soggy.
Ricotta toast is a simple spring appetizer layered with creamy ricotta, smoked salmon, and herby peas that's quick to prepare and elegant to serve.
Italian Meatballs recipe that uses soaked sandwich bread with grated onion to create extra soft and juicy meatballs with enhanced savory flavor.
Ricotta polpette are light, fluffy ricotta balls simmered in tomato sauce with fresh herbs, creating a simple and satisfying vegetarian dish perfect with crusty bread or pasta.
Polpette della Nonna is a traditional Italian meatball recipe from Silvia Colloca featuring humble ingredients like beef mince, bread, and parmesan, served with spaghetti or crusty bread.
Italian Meatballs in Tomato Sauce (Polpette in Sugo) is a classic recipe featuring tender ground beef meatballs simmered in rich tomato sauce, cooked together in one pot for easy cleanup.
Polpette (Traditional Italian Meatballs) is a family recipe from Nonna Laura featuring tender meatballs made with ground beef, bread soaked in milk, and Parmigiano Reggiano, simmered in homemade tomato sauce.
Cinnamon roll cruffins are a delicious hybrid pastry combining flaky croissant-like puff pastry with sweet cinnamon roll filling, made easy at home in just 18-20 minutes.
Rice Cooker Gyudon is a comforting Japanese beef and rice bowl made entirely in a rice cooker with thinly sliced beef, onions, and a savory-sweet sauce.
How To Make Dark Chocolate is a vegan recipe guide for creating homemade bittersweet chocolate using just two ingredients (cacao butter and cacao powder) with a simple double-boiler process.
Vietnamese Coffee Tiramisu is a dessert recipe that combines traditional tiramisu with Vietnamese coffee and sweetened condensed milk, offering both an egg white version and a whipping cream alternative.
The Best Banana Bread Chocolate Chip Cookies Ever is a YouTube baking video from the channel Life with Tuyen.
Cookie Butter Brownie Pudding is a non-chocolate dessert recipe inspired by Ina Garten's viral brownie pudding, featuring brown butter and cookie butter for a warm, nutty flavor profile.
Mini Basque Cheesecake is a creamy, burnt-style dessert that is easy to prepare.
Starbucks Frappuccino Base Syrup is a homemade copycat recipe that uses xanthan gum as the secret ingredient to create smooth, creamy frozen drinks.
Gingerbread Latte is a homemade Starbucks copycat recipe that is creamy, cozy, and perfectly spiced, made in just 2 minutes using simple wholesome ingredients.
Lasagna is a traditional Italian dish featuring slow-cooked Ragù Bolognese and Béchamel cheese sauce layered with pasta sheets.
Giada's Classic Italian Lasagna is a traditional multi-layered dish featuring béchamel sauce, ground beef, ricotta, spinach, and mozzarella cheese.
Beef lasagna Recipe is a loved family meal and my version with a trio of cheeses, béchamel and homemade tomato passata in a word is: SUBLIME
Béchamel sauce is a classic French mother sauce made from butter, flour, and milk that serves as the foundation for many dishes.
Ragù alla bolognese is a traditional Italian Bolognese sauce featured on the Memorie di Angelina food blog.
Miso hojicha cookies with milk tea jam are fluffy sandwich cookies featuring a unique miso-hojicha sugar ingredient that combines sweet, salty, creamy, toasty and smoky flavors.
Toasted Almond and Salted Egg Cookies is a fusion recipe that combines traditional Chinese almond cookies with salted duck egg yolks and burnt sugar flavors.
Nutella Zebra Banana Bread is a chocolate-swirled banana bread recipe inspired by memories of making banana bread for a former supervisor, featuring Nutella, cacao nibs, blonde chocolate, and Azealia chocolate.
The Best Single Serve Cinnamon Roll is a detailed recipe for making a fluffy, soft individual cinnamon roll with cream cheese frosting.
Salted Egg Fried Rice is a flavorful Asian dish combining preserved duck eggs, fish cake, bell peppers, and rice with traditional Cantonese seasonings for an umami-rich meal.
Eggs Benedict is a classic brunch dish made with poached eggs, hollandaise sauce, ham or smoked salmon, and English muffins, with a foolproof 90-second blender method for the sauce.
Instant Pot Meaty Mushroom Ragu is a vegetable-based Italian sauce featuring mixed mushrooms and eggplant that creates a meat-like texture and deep flavor.
Charred Nectarine, Prosciutto & Burrata Salad is a light, seasonal dish that comes together in under 15 minutes, featuring sweet caramelised nectarines paired with peppery rocket, creamy burrata, salty prosciutto and toasted pecans.