154 likes, 4 comments - hibi_cafe on August 31, 2025: "black sesame hojicha cloud recipe ☁️ i am using @littlematchagirl hojicha powder, super nutty and roasty flavour pairing perfectly with the flavours of the black sesame foam".
run2food on April 21, 2025: "A breakfast for the Matcha lovers!! 😍 MATCHA CHEESECAKE WEETBIX 🍵 High-protein, good carbs and a small amount of caffeine for the ultimate morning energy boost ⚡️ Welcome to episode 6 of my Breakfast for champions series! I also found that by using sweetened vanilla yoghurt and my favourite @macr0mike vanilla almond protein powder - I was able to minimise the amount of added sugar I needed! Here is the recipe ➡️ MATCHA CHEESECAKE WEETBIX Serves: 1 INGREDIENTS: ✅ 2 x weetbix (30g) (you can use gluten-free weetbix if you needs ✅ 1 scoop (40g) vegan vanilla protein powder (I used @macr0mike salted vanilla- my discount code is “amb-chen”) ✅ 1 cup (200ml) boiling water ✅ 1 cup vanilla Greek yoghurt ✅ 2 teaspoons of matcha powder *Optional: maple syrup or honey if you like it sweeter ✅ 1/2 cup frozen rapsberries, thawed (you can use fresh as well) METHOD: 1. In a bowl, combine the weetbix, protein powder and boiling water 2. Mix until the weetbix and protein powder are dissolved and everything becomes a thick oatmeal texture. 3. In another bowl, combine the yoghurt and matcha powder + optional syrup to sweeten. Mix until all the powder is dissolved 4. Spread this matcha yoghurt on top of the weetbix. Add raspberries in top and finish with a dusting of matcha powder Dig in and enjoy 🤭 Tag me/ let me know if you try this! ❤️ #weetbix #weetbixporridge #run2food #matchacheesecake #matcha #postworkoutmeal".
Easy Apple Turnovers made with puff pastry and a warm cinnamon apple filling. Only question is - dunk or fill with cream??
Recipe by @Nm_meiyee on Feedfeed.
Vegan Nasi Lemak is a plant-based Malaysian rice dish featuring coconut rice, sambal, and a creative vegan ikan bilis substitute made from tofu and seaweed.
Kinako Rice Krispies with Peanuts and Mochi is a vegan, gluten-free twist on the classic dessert that combines roasted soybean powder with crunchy and chewy textures.