Food & Dining in St. Augustine

A golf-themed restaurant at World Golf Village in St. Augustine, co-founded in 2001 by comedian Bill Murray and his brothers. It's decorated with memorabilia from the movie Caddyshack and serves American fare with a Chicago flair. The restaurant has become a local landmark tied to the World Golf Hall of Fame's history in the area.

A working winery in downtown St. Augustine, housed in a restored 1920s railway building along the old East Coast Railway. It offers free tours and tastings seven days a week, plus a rooftop wine bar and restaurant overlooking the historic district. The winery has won more than 500 medals for wines made from Muscadine and hybrid grapes grown in the Southeast.

An international fine-dining restaurant on Hypolita Street in St. Augustine's historic downtown, known for fresh local seafood and steaks with French and Mediterranean influence. It's rated one of the city's most romantic restaurants, serving dinner seven nights a week. The eclectic menu reflects the owners' international background and focus on scratch-made dishes.

A farm-to-fork Southern restaurant in St. Augustine Beach, built around local, seasonal, and sustainable ingredients from area farms and fisheries. It's a longtime local favorite for dishes like shrimp and sausage pilau, with a casual, family-friendly atmosphere. The menu changes continuously with the seasons to reflect what's freshest from local growers.

A family-owned chocolate factory in St. Augustine's historic district, started by Henry and Esther Whetstone in 1967. Its factory tasting tour walks visitors through how the chocolate is made, with samples of dark, milk, and white chocolate along the way. The company now has multiple retail locations across the historic district in addition to the original factory.

A bayfront seafood restaurant in St. Augustine's historic district, housed in a building dating to the 1790s. It's known for fresh local catch, homemade crab cakes, and water views of the Matanzas Bay marina. Live music and a lively bar scene make it a popular evening spot as much as a dinner destination.

The on-site restaurant at TPC Sawgrass in Ponte Vedra Beach, with an outdoor veranda overlooking the 18th hole of THE PLAYERS Stadium Course. It's open to the public daily for breakfast, lunch, and dinner, and its wine list has been recognized by Wine Spectator. The restaurant draws both golf fans and locals looking for an upscale meal with a view.

A contemporary restaurant in Ponte Vedra Beach's Sawgrass Village, established in 1988 and reinvented in 2016. It sits directly on the lake near the Sawgrass Marriott and TPC Sawgrass, serving an eclectic, multi-ethnic menu with a full-service bar. The restaurant has earned multiple local 'Best of' awards for its seafood and romantic atmosphere.