Chickpeas

A vegetarian twist on the classic British dish, created for Queen Elizabeth II's coronation lunch, featuring chickpeas, mango chutney, dried apricots, and celery for a crunchy texture.

Indulge in a flavorful breakfast or brunch with this crispy chickpea and scrambled egg dish, topped with garlicky greens and a spicy yogurt sauce, all from Melissa Clark's Dinner in One.

Ready in under an hour and made with homemade sauce, baked pineapple teriyaki chicken is a quick dinner recipe for busy nights.