In Historic Springfield, The District turns brunch into an event — bottomless mimosas, a signature mimosa tower, and an outdoor Peacock Garden complete with boho yurts for bigger groups.
This Jacksonville-born biscuit chain has a Murray Hill location on Edgewood Avenue serving up scratch-made comfort food with community-style seating — order The Squawking Goat if you want the neighborhood's favorite spicy fried chicken biscuit.
Open since 1993 on St. Johns Avenue, Biscottis is an Avondale institution known for its Saturday-and-Sunday brunch, seasonal menu, and a dessert case famous enough to have once landed in the New York Times.
Chef Tom Gray's Town Hall sits right in the heart of historic San Marco Square, and Sunday brunch here is a local ritual — think Crab Cake Benedict and Smoked Salmon Toast paired with a mimosa, all in a room that still feels like a neighborhood hangout.
A family-run Riverside favorite since 1998, Cool Moose Cafe keeps it simple — hearty omelets, weekend mimosas, and the kind of everybody knows your name service that's made it a go-to for Sunday brunch on Park Street.
Tucked into the Avondale Historic District, Orsay brings French bistro flair to weekend brunch — Croque Madame, duck confit hash, and an a la carte menu that runs Saturday and Sunday — with happy hour wine specials that stretch the whole afternoon.
Chef Tom Gray's second concept sits right in St. Johns Town Center on the Southside, serving Sunday brunch with handmade pastas and Roman-style pizzas alongside the classics — a solid pick if you're already out shopping and want a sit-down meal nearby.
Right on San Jose Boulevard in Jim's own Mandarin neighborhood, Beach Diner is a no-frills, bike-up kind of place for weekend breakfast — the crab cake Eggs Benedict has earned it a loyal local following.
