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Howard Teitelbaum

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As a proud, 2nd generation, Northeast Florida native, I bring deeply rooted, local knowledge, strong community connections, and a genuine passion for helping others navigate one of the biggest decisions of their lives.

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Jacksonville's Barbecue Roots Run Deep

Bono's Pit Bar-B-Q is Jacksonville's second longest continuously operating barbecue restaurant, established in 1949 by Lou Bono and still using traditional wood-pit cooking methods under current ownership. The article profiles three historic Jacksonville BBQ establishments—Holley's BBQ (1937), Fred Cotten's Landmark BBQ (1946), and Bono's (1949)—highlighting their enduring commitment to authentic barbecue traditions.

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Summary

Bono's Pit Bar-B-Q is Jacksonville's second longest continuously operating barbecue restaurant, established in 1949 by Lou Bono and still using traditional wood-pit cooking methods under current ownership. The article profiles three historic Jacksonville BBQ establishments—Holley's BBQ (1937), Fred Cotten's Landmark BBQ (1946), and Bono's (1949)—highlighting their enduring commitment to authentic barbecue traditions.

Tags

barbecue · jacksonville · historic-restaurants · pit-bbq · local-history · family-owned · florida

Key entities

Bono's Pit Bar-B-Q (organization, 0.99) · Lou Bono (person, 0.95) · Joe Adeeb (person, 0.9) · Jack Holley (person, 0.95) · Holley's BBQ (organization, 0.99) · Fred Cotten (person, 0.95) · Fred Cotten's Landmark BBQ (organization, 0.99) · Jacksonville, Florida (location, 0.99) · San Marco (location, 0.9) · Mark Winne (person, 0.85) · curly-fries-invention (concept, 0.75)

Classification

reference · language en · status final

Provenance

claude-haiku-4-5 via @stacklist/be@0.1.0, confidence 0.85, 29 Jul 2026