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Fruit Cocktail Float
Fruit Cocktail Float is a quick, no-bake Filipino dessert made with layers of Graham crackers, heavy whipping cream mixture, canned fruit cocktail, and Maraschino cherries, refrigerated for 3 to 5 hours before serving. The recipe includes step-by-step instructions for assembling the layered dessert with six main ingredients and optional freezer tips for an ice cream sandwich texture.
Built for AI agentsACO · 724 tokens
Summary
Fruit Cocktail Float is a quick, no-bake Filipino dessert made with layers of Graham crackers, heavy whipping cream mixture, canned fruit cocktail, and Maraschino cherries, refrigerated for 3 to 5 hours before serving. The recipe includes step-by-step instructions for assembling the layered dessert with six main ingredients and optional freezer tips for an ice cream sandwich texture.
Tags
fruit-cocktail-float · dessert · no-bake · filipino-recipe · graham-crackers · whipping-cream · refrigerator-cake
Key entities
Fruit Cocktail Float (concept, 0.98) · Vanjo Merano (person, 0.9) · Panlasang Pinoy (organization, 0.92) · Graham crackers (concept, 0.75) · heavy whipping cream (concept, 0.7) · Instagram (technology, 0.6)
Classification
tutorial · language en · status final
Provenance
claude-opus-4-6 via @stacklist/mcp-server@2.0.0, confidence 0.85, 6 Jul 2026