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Peanut Butter & Miso Cookies
Peanut Butter Miso Cookies is a New York Times recipe that combines white miso paste with peanut butter to create a salty-sweet cookie with contrasting textures. The dough requires chilling and is rolled in Demerara sugar before baking for about 15-20 minutes total.
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Summary
Peanut Butter Miso Cookies is a New York Times recipe that combines white miso paste with peanut butter to create a salty-sweet cookie with contrasting textures. The dough requires chilling and is rolled in Demerara sugar before baking for about 15-20 minutes total.
Tags
peanut-butter · miso · cookies · recipe · baking · dessert · new-york-times
Key entities
David Malosh (person, 0.95) · Simon Andrews (person, 0.95) · The New York Times (organization, 0.99) · white miso paste (concept, 0.9) · Demerara sugar (concept, 0.9)
Classification
tutorial · language en · status final
Provenance
claude-haiku-4-5 via @stacklist/be@0.1.0, confidence 0.85, 17 Aug 2026