Oggi Italian — Davis Islands, Tampa

Tucked away on Davis Islands where you'd never find it unless someone told you and now we're telling you. The outdoor patio feels like a side street in Italy, and every entree comes with a house salad, garlic baguette, AND an espresso because Oggi understands how a meal is supposed to work. The butternut squash ravioli is the reason people drive across Tampa on a Tuesday night. Julie says it reminds her of eating at her dad's table growing up, and from the daughter of Chef Ennio Riga, that's the highest compliment a restaurant can get.