Empedrat de mongetes del ganxet. | Al caliu de la cuina

A refreshing and typical Spanish dish, empedrat is a simple salad made with main ingredients such as fava beans, cod or tuna, tomato, soft onion, green or red bell pepper, olives, and a good drizzle of olive oil. This summer dish is easy to prepare and provides a lot of nutrients. It can be served with rice, lentils, or pasta.