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Paški Pasta (Croatian Cacio e Pepe) | Selo Olive Oil Recipes
Taste Dalmatian cuisine with our Paški Pasta! Featuring Croatian sheep cheese and black pepper, this Cacio e Pepe twist takes 15 mins to cook. In 10 mins of prep time, enjoy the unique flavor of Pag island. Perfect for a quick weeknight meal or cozy dinner. Experience Croatia's delicious taste in minutes!
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