Harvesting Heritage: Black Culinary Traditions in the Palmetto State | South Carolina State Museum

The South Carolina State Museum is hosting a sold-out event called "Harvesting Heritage: Black Culinary Traditions in the Palmetto State" on May 18th, 2024. The event will feature a discussion with chef Amethyst Ganaway and artist Natalie Daise about Black foodways in South Carolina, a poetry reading by Jennifer Bartell Boykin, and hors d'oeuvres prepared by Ganaway. The event will also showcase Daise's portrait series "Matriarchs of the Lowcountry." The website provides information about the event, the speakers, and the museum.