Curated by
Bonnie Hudson
This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!
stacklist.com/bonnie
This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!
More in Soup
See all 16 →Curried Coconut and Red Lentil Soup
cooking.nytimes.com
White Chicken Chili Recipe
cooking.nytimes.com
Cabbage Soup with Turmeric & Ginger
themediterraneandish.com
More from Bonnie Hudson
See all stacks →Easy October Meals
9 cards
The Best Hotels for Fall in Upstate NY
9 cards · Places
Marietta Services
3 cards
Slow Cooker Red Lentil Pumpkin Soup
The unexpected combination of red lentils and canned pumpkin make the base of this richly spiced, hands-off soup, seasoned with earthy turmeric, smoky paprika and citrusy coriander. The slow-cooker recipe leans on budget-friendly pantry items for a lot of flavor payoff with very little work.