VELOUTÉ DE POTIMARRON & CHIPS DE JAMBON DE BAYONNE IGP

Indulge in a creamy velouté made with Bayonne ham, pumpkin, and other regional ingredients, paired with a glass of Pacherenc du Vic-Bilh AOP wine. This collaborative effort between @jambon_debayonne and @vignoblesdusudouest highlights the unique flavors of the South-Western region of France. Enjoy with moderation. #EnjoyitsfromEurope #leuropedefendsesterroirs #aopigp #jambondebayonne #vignoblesdusudouest #potimarron #instafood #recipe