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This website is a New York Times recipe page for a Taverna Salad. It features a recipe from Lidey Heuck's cookbook "Cooking in Real Life," inspired by Greek and Lebanese salads. The recipe includes ingredients like bell peppers, cucumbers, shallot, olives, capers, tomatoes, halloumi (or feta), and pita chips.
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Summary
This website is a New York Times recipe page for a Taverna Salad. It features a recipe from Lidey Heuck's cookbook "Cooking in Real Life," inspired by Greek and Lebanese salads. The recipe includes ingredients like bell peppers, cucumbers, shallot, olives, capers, tomatoes, halloumi (or feta), and pita chips.
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