Porta Via Palm Desert

Porta Via’s cooking philosophy is to start with the best seasonal organic ingredients and prepare them simply. Our inspiring menu is designed to be both classic and creative, with just the right amount of imagination to always give our patrons the feeling they’re at a “special” place. A regular at many of Southern California’s Farmer’s Markets, owner Peter Garland and staff hand-pick produce to ensure that only the finest food is served at his restaurant. Wild-caught seafood and “all-natural” meats are brought in daily. The wine & spirits program highlights and compliments our California Cuisine. Group dining menu: https://drive.google.com/file/d/1Bfuysc69YQ00TuZBXmXVIWq8bdMnIIYP/view