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Classic Sprinkle Cookies
Ingredients: 1 and 1/2 cups Mishpacha Flour 1 and 1/2 teaspoons Haddar Baking Powder 1/4 teaspoon salt 1/2 cup (1 stick) margarine, butter, or coconut oil baking sticks, softened to room temperature 3/4 cup sugar 1 egg, at room temperature 1 teaspoon Gefen Vanilla Extract 1/2 cup sprinkles (plus more for topping)
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