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Princess Mae

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Keto Egg Pie Using Coconut Flour for Pie Crust

Join Liezel as she shares a delicious keto egg pie recipe using coconut flour for a low-carb pie crust. This video is part of her keto and low-carb journey. She hopes you enjoy it and finds inspiration for your own low-carb recipes! Ingredients: Pie 1 and 1/4 cup coconut flour  1/4 cup ground flaxseed  2-3 tbsp low carb sweetener  1 tsp xanthan gum 1 egg  1/2 cup cold water used spoon to balance the mixture  100 -150 grams unsalted butter  Flan 8 eggs 2 egg yolks 1 cup low carb sweetener  2 -3tsp vanilla extract  500 ml heavy cream or all purpose cream  For meringue  2 egg whites  1/2tsp cream of tartar  1 tbsp low carb sweetener

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