Filet mignon à la Toscane

132K likes, 776 comments - jortskitchen on March 9, 2023: "Garlic Tuscan Pork Tenderloin 🔥🇮🇹 If you’re looking for a recipe that will impress you and your guests, this is the recipe for you. It’s pretty easy and is super delicious! Ingredients Needed: 🔹 2 Pork Tenderloins 🔸 Baguette 🔹 Grainy Mustard 🔸 Fresh Sage 🔹 Fresh Rosemary 🔸 Peeled Garlic 🔹 Olive Oil 🔸 Salt & Pepper to Taste Recipe: 🔹Pre-make your Garlic Confit 🔸Pre-heat oven to 375°F 🔹Salt your Pork Tenderloins and let sit for 10 minutes. 🔸Sear all sides of your tenderloins. It’s okay if they’re still raw in the center, it will finish cooking in the oven later. 🔹Chop fresh sage and rosemary. Enough to evenly cover the outside of your pork. 🔸Cover the outside of your tenderloins with grainy mustard and roll through your chopped herbs. 🔹Cut out the center of a baguette and paint with the olive oil from your garlic confit and smear with 5-6 garlic cloves 🔸Insert your tenderloins into the center of your baguette and secure with butchers twine. 🔹Bake in your oven for 25-30 minutes or until the internal temperature is at least 145°F. 🔸Remove the butchers twine and let it rest for 10 minutes before enjoying. #porktenderloin #pork #tuscany #italianfood #delicious #easyrecipe #recipes #foodie".