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The FDA does not know what chemicals are added to foodsLinkedInInstagramFacebookXTikTokYouTubeWhatsA
The article discusses the potential dangers of chemicals added to food in the United States, focusing on the lack of transparency and knowledge about these ingredients. It highlights concerns raised by Robert F. Kennedy Jr., Donald Trump's pick for health secretary, who criticizes the Food and Drug Administration (FDA) for allegedly allowing harmful chemicals into the food supply. The article suggests that a 1950s rule exempting vinegar and spices from stringent regulation has led to a lack of oversight and understanding regarding added chemicals in food.
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Summary
The article discusses the potential dangers of chemicals added to food in the United States, focusing on the lack of transparency and knowledge about these ingredients. It highlights concerns raised by Robert F. Kennedy Jr., Donald Trump's pick for health secretary, who criticizes the Food and Drug Administration (FDA) for allegedly allowing harmful chemicals into the food supply. The article suggests that a 1950s rule exempting vinegar and spices from stringent regulation has led to a lack of oversight and understanding regarding added chemicals in food.
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