Silky Leche Flan

12K likes, 1,217 comments - bitesbybianca on July 18, 2025: "my mom’s leche flan recipe 🍮 so silky, creamy, smooth, and delicious! it’s my go-to dessert to make for family holiday parties, and most of the time, the first one to be finished 😉 comment “LINK” to get the free recipe & baking mold link sent to your DMs! (If you’re a private acct and not following me, it may not go through due to privacy settings) - A common question I get asked is… What is flan? Flan is a silky custard dessert topped with a rich caramel sauce. It’s such a beloved dessert that there are many countries around the world with their own version! The recipes differ by using whole eggs vs egg yolks, different milks, extracts, etc. And alllll are delicious. If your country has flan, what do they call it and what’s it made of? 😊 Leche flan is the Filipino version—a custard made with only egg yolks, condensed milk, evaporated milk, and vanilla. It’s super creamy, silky, and one of my favorite Filipino classics. If you go to a Filipino party, you’re bound to find leche flan there. Not only is it delicious, but it’s easy to make. Although it might sound intimidating to make your own caramel and custard, it’s quite simple to prep. And if it’s your first time making it—don’t worry! My blog post will have all the information you’ll need. 🙂 - LMK if you make it! Happy baking. #BitesByBianca #LecheFlan #Flan #NYCFoodie #NYCFood #NYCFilipinos #NYCFoodBlogger #FilipinoFood https://bitesbybianca.com/leche-flan/".