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Alice Renoux

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Tuna Sushi Balls

Discover a delicious lunch idea with these tuna sushi balls! πŸŸπŸ’¦ Made with 100g rice, 300g tuna, sesame oil, rice vinegar, and soy sauce, topped with teriyaki sauce, mayonnaise, seaweed strips, and spring onion. Save to try this easy and tasty recipe! πŸ‘Œ

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