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Le Coucou
Le Coucou is a refined French fine dining restaurant in New York, created by Chef Daniel Rose in collaboration with restaurateur Stephen Starr, featuring classic French techniques with seasonal ingredients. The restaurant offers lunch and dinner menus with prix fixe options ranging from $79 to $240, showcasing dishes like Tartare de bœuf, Quenelle de brochet, and Homard à la sauce au poivre.
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Summary
Le Coucou is a refined French fine dining restaurant in New York, created by Chef Daniel Rose in collaboration with restaurateur Stephen Starr, featuring classic French techniques with seasonal ingredients. The restaurant offers lunch and dinner menus with prix fixe options ranging from $79 to $240, showcasing dishes like Tartare de bœuf, Quenelle de brochet, and Homard à la sauce au poivre.
Tags
french-cuisine · fine-dining · restaurant · new-york · menu · chef
Key entities
Daniel Rose (person, 0.95) · Stephen Starr (person, 0.95) · Le Coucou (organization, 0.99) · Roman and Williams (organization, 0.9) · New York (location, 0.99) · Paris (location, 0.85) · French fine dining (concept, 0.95)
Classification
reference · language en · status final
Provenance
claude-haiku-4-5 via @stacklist/be@0.1.0, confidence 0.85, 13 Jun 2026