Curated by
Savannah West
A lifelong Northeast Florida native, I bring deep knowledge of the Nassau and Duval County areas to help clients make confident decisions. With nearly a decade in hotel and property management, I excel at clear communication, multitasking, and delivering exceptional, personalized service.
stacklist.com/savannahwest
A lifelong Northeast Florida native, I bring deep knowledge of the Nassau and Duval County areas to help clients make confident decisions. With nearly a decade in hotel and property management, I excel at clear communication, multitasking, and delivering exceptional, personalized service.
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Lagniappe: Southern Creole With a Little Something Extra
Lagniappe is a chef-owned Southern Creole restaurant on the south end of Amelia Island, drawing from the culinary traditions of New Orleans, Charleston, and Savannah. Chef-owner Brian Grimley's menu features Mayport shrimp and grits, chicken-fried oysters, and pecan-crusted rainbow trout. The restaurant's name is a Louisiana French Creole term meaning a little something extra — and the kitchen delivers on that promise. The cocktail bar draws a loyal crowd on its own. Book through OpenTable as far in advance as possible, especially on weekends when tables fill quickly.