Rising Blooms Sourdough Focaccia | Wildflower Farms

Join local sourdough expert Ashley Napoli, known as The Focaccia Flourist, for a hands-on workshop celebrating the craft of naturally leavened bread.  Begin by learning how to care for and maintain a sourdough starter, then move into shaping and composing a focaccia loaf. Using a colorful selection of edible flowers, peak-season vegetables, and fragrant herbs from the farm, design a loaf that reflects the beauty of the land. With each step—kneading, arranging, baking—gain a deeper understanding of the process and the patience it invites. Leave with a golden, handmade loaf and the skills to continue baking at home. A quiet, meaningful way to connect to the season, and to the timeless ritual of breadmaking.