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David Murphy

stacklist.com/foodnservice

Recipe tinkerer & social media strategist. By day I boost blogger engagement; by night I cook for my fun-loving family & care for my amazing sister. Love easy recipes, kitchen hacks, and '80s/'90s nostalgia.

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Pesto Crusted Chilean Sea Bass

This Pesto Crusted Chilean Sea Bass is a buttery and flaky white fish, tender on the inside with a fresh pesto crust that turns golden brown once baked. This juicy fish with chunky flakes is perfect for a delicious meal.

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