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Puto Cheese is a Filipino steamed cake recipe made with all-purpose flour, fresh milk, and sharp cheddar cheese, requiring fresh baking powder for proper rising without eggs. The recipe yields up to 7 medium pieces and includes detailed instructions for steaming, along with complete nutritional information.
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Summary
Puto Cheese is a Filipino steamed cake recipe made with all-purpose flour, fresh milk, and sharp cheddar cheese, requiring fresh baking powder for proper rising without eggs. The recipe yields up to 7 medium pieces and includes detailed instructions for steaming, along with complete nutritional information.
Tags
cheese-puto · recipe · steaming · baking-powder · filipiniana · dessert · cooking
Key entities
cheese puto (concept, 0.95) · bamboo steamer (technology, 0.9) · Calumet (organization, 0.85) · Clabber Girl (organization, 0.85) · Clover Valley (organization, 0.85) · Crumford (organization, 0.85) · Philippines (location, 0.9) · Vanjo Merano (person, 0.9) · Panlasang Pinoy (organization, 0.9)
Classification
tutorial · language en · status final
Provenance
claude-haiku-4-5 via @stacklist/be@0.1.0, confidence 0.85, 6 Jul 2026