Curated by
CRĀVA Craft Chocolate
Artisan bean-to-bar chocolate sweetened with allulose. Customers claim no impact on glycemic index. Clean-label, non-GMO, sugar-free, soy-free. Decadence that loves you back.
stacklist.com/cravacraftchocolate
Artisan bean-to-bar chocolate sweetened with allulose. Customers claim no impact on glycemic index. Clean-label, non-GMO, sugar-free, soy-free. Decadence that loves you back.
More in The Allulose Caramel Breakthrough
See all 9 →Back CRĀVA on Kickstarter
kickstarter.com
Can Allulose Really Caramelize?
mysweetketo.com
Built for Browning
allulose.org
More from CRĀVA Craft Chocolate
See all stacks →Bean to Bar: How CRĀVA Is Made
9 cards · Food
What Is Allulose?
6 cards · Food
Monk Fruit and Rare Sugars
6 cards · Food
D-Allulose in Clinical Trials
D-allulose, a non-calorie rare monosaccharide with 70% sweetness of sucrose, was evaluated in a prospective, randomized, double-blind, placebo-controlled, crossover study of 30 non-diabetic subjects for its effects on glucose tolerance and insulin response. The study, conducted at the University of Florida College of Medicine-Jacksonville, tested escalating doses of D-allulose (2.5 to 10.0 g) alongside a standard 50 g oral sucrose load.
Built for AI agentsACO · 10099 tokens
Summary
D-allulose, a non-calorie rare monosaccharide with 70% sweetness of sucrose, was evaluated in a prospective, randomized, double-blind, placebo-controlled, crossover study of 30 non-diabetic subjects for its effects on glucose tolerance and insulin response. The study, conducted at the University of Florida College of Medicine-Jacksonville, tested escalating doses of D-allulose (2.5 to 10.0 g) alongside a standard 50 g oral sucrose load.
Tags
d-allulose · diabetes · clinical-trial · glucose-tolerance · sugar-substitute · crossover-study · insulin-response
Key entities
D-allulose (concept, 0.99) · Francesco Franchi (person, 0.95) · Dominick J Angiolillo (person, 0.9) · Arshag D Mooradian (person, 0.9) · University of Florida College of Medicine-Jacksonville (organization, 0.97) · Matsutani Chemical Industry Co. Ltd (organization, 0.95) · Kagawa University (organization, 0.9) · BMJ Open Diabetes Research and Care (organization, 0.93) · glucose tolerance (concept, 0.92) · diabetes mellitus prevention (concept, 0.88) · Jacksonville, Florida (location, 0.9) · Itami, Japan (location, 0.85)
Classification
reference · language en · status final
Provenance
claude-opus-4-6 via @stacklist/mcp-server@2.0.0, confidence 0.85, 14 Jul 2026