Curated by
Bonnie Hudson
This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!
stacklist.com/bonnie
This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!
More in 10.5.2025 | Media you can consume this week instead of doomscrolling
See all 7 →“It’s so important to read widely.” | 8 writers share their advice
youtube.com
On reading taste - A reading life
petya.substack.com
The Art of the Impersonal Essay | by Zadie Smith
newyorker.com
More from Bonnie Hudson
See all stacks →
Scottland | Accommodations
3 cards
Scotland | Tours
3 cards
Scotland | Travel Recommendations & Blogs
3 cards
How to be a Critic | by Ayan Artan
Put down the AI. Pick up a Dictionary. This article is pure brilliance. Digital Technology. The influx of opinions and the ability to share has left the state of criticism in an interesting place. If you want a deeper understanding of what makes a critic...read this!