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Jessica Clark
Jessica is the founder of Gluten Free Supper. She has been a writer and journalist for various websites and large publications since 1998, She currently writes for MSN, Google News, and News Break. She is a member of the Gluten Intolerance Group and the National Celiac Association.
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Jessica is the founder of Gluten Free Supper. She has been a writer and journalist for various websites and large publications since 1998, She currently writes for MSN, Google News, and News Break. She is a member of the Gluten Intolerance Group and the National Celiac Association.
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More from Jessica Clark
See all stacks →Chips Ahoy! Announces a NEW Gluten Free Cookie!
Yes, the rumors are true! There's a new Chips Ahoy gluten free cookie. Now, even more people can enjoy America's popular cookie.