How and Why to Make Levain - Amy Bakes Bread

This website, Amy Bakes Bread, is a blog dedicated to sourdough baking. The post specifically focuses on explaining the difference between sourdough starter and levain, which is a fermented mixture of starter, flour, and water used in sourdough recipes. It provides a detailed guide on how to make and use levain, including its fermentation cycle and properties. The blog also includes recipes, tips, and FAQs for sourdough baking.