Curated by
Patrick Long
Sales Development Manager | BDR/SDR Leader | Pipeline Generation, Outbound Strategy & GTM Engineering | Ex-Google Cloud, PitchBook | Building velocity teams in AI, API & SaaS
stacklist.com/patrick
Sales Development Manager | BDR/SDR Leader | Pipeline Generation, Outbound Strategy & GTM Engineering | Ex-Google Cloud, PitchBook | Building velocity teams in AI, API & SaaS
More from Patrick Long
See all stacks →Protege
Protege is a Michelin-starred, upscale casual New American restaurant in Palo Alto, California, founded by Master Sommelier Dennis Kelly and Chef Anthony Secviar. The restaurant offers two dining experiences: an a la carte Lounge menu and a 7-course tasting menu in the Dining Room, open Tuesday through Saturday.
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Summary
Protege is a Michelin-starred, upscale casual New American restaurant in Palo Alto, California, founded by Master Sommelier Dennis Kelly and Chef Anthony Secviar. The restaurant offers two dining experiences: an a la carte Lounge menu and a 7-course tasting menu in the Dining Room, open Tuesday through Saturday.
Tags
fine-dining · new-american · palo-alto · tasting-menu · michelin-starred · wine-program · upscale-casual
Key entities
Protege (organization, 0.98) · Dennis Kelly (person, 0.95) · Anthony Secviar (person, 0.95) · Palo Alto, California (location, 0.97) · New American cuisine (concept, 0.9) · Michelin-starred (concept, 0.85) · 250 California Avenue (location, 0.9)
Classification
reference · language en · status final
Provenance
claude-opus-4-6 via @stacklist/mcp-server@2.0.0, confidence 0.85, 30 Jul 2026