Best Mochi in Tokyo

One of Tokyo's oldest mochi shops, famous for classic Ichigo Daifuku (strawberry mochi) and other seasonal delights. Multiple locations in Ginza and beyond.

Claimed to be Tokyo’s oldest mochi/wagashi shop (since 1241), Toraya offers exquisite, finely crafted traditional Japanese sweets perfect for gifts and high-end omiyage.

Elegant tea house offering refined mochi, ohagi, nerikiri, and more, paired with premium Japanese teas. Ideal for savoring dessert as an art form.

Longstanding confectionery known for traditional anmitsu and classic Japanese desserts. High reviews for authentic wagashi atmosphere.

Edo Usagi is easy to spot thanks to the cute ghost drawn on the outside of the building.

Azuki beans, a traditional Japanese ingredient. Shaved ice, a symbol of summer. Texture, temperature difference, contrast, dressing, and the many techniques of French cuisine. From familiar sweets to unexpected flavors.