{"version":"1.0","type":"stack","id":"5f6ff1ae-a7ae-48c9-a678-7026d6ab59f3","url":"https://stacklist.com/stack/wQX7sYMmLeowUwRJStsk","title":"Coffe Based Inspiration","description":"recipes and Ideas I can use to build into signature beverages","privacy":"public","created_at":"2025-03-01T18:39:47.923Z","updated_at":"2025-03-01T18:39:47.923Z","author":{"username":"dorianlab-990","name":"Unknown","url":"https://stacklist.com/dorianlab-990","type":"person"},"category":null,"items":[{"id":"f281a153-4b79-4f94-a162-77979fa8ffec","position":1,"title":"Golden Brown Coffee: Ginger Rush Coffee Experience","url":"https://www.instagram.com/reel/DGpBMYHJBcw/?igsh=MTN0dnZpbTJ2Nmc3bg==","note":"Discover a unique coffee experience with Golden Brown Coffee's Ginger Rush! This post highlights their collaboration with @pullandpourcoffee. With 3,541 likes and 24 comments, this intriguing coffee blend is sure to delight. Get ready to elevate your coffee game! #goldenbrowncoffee #coffeeup #espresso #coffeerecipes #gingerbeer","image":{"url":"https://ucarecdn.com/4fe3c073-88bf-4f9f-b429-5ca596d7abcd/","alt":"Golden Brown Coffee: Ginger Rush Coffee Experience","width":1200,"height":630},"direct_link":"https://stacklist.com/card/f281a153-4b79-4f94-a162-77979fa8ffec","created_at":"2025-03-01T18:39:57.111Z","updated_at":null},{"id":"ab9df4f8-567f-4fcb-a878-3bd5ed8e9cb2","position":2,"title":"Andrew @ Pull & Pour | The Midnight Hammer 🌘🔨☕️. Bold espresso sandwiched between rich cream and c","url":"https://www.instagram.com/reel/DGqC6e4xV-K/?igsh=MXZyazA4NmJxZzNoaA==","note":"943 likes, 4 comments - pullandpourcoffee on March 1, 2025: \"The Midnight Hammer 🌘🔨☕️. Bold espresso sandwiched between rich cream and chocolate milk.\". ","image":{"url":"https://ucarecdn.com/fe55b010-cf19-4e20-b4de-849ca31dbdb4/","alt":"Andrew @ Pull & Pour | The Midnight Hammer 🌘🔨☕️. Bold espresso sandwiched between rich cream and c","width":1200,"height":630},"direct_link":"https://stacklist.com/card/ab9df4f8-567f-4fcb-a878-3bd5ed8e9cb2","created_at":"2025-03-01T20:15:40.085Z","updated_at":null},{"id":"30415146-fb46-494f-a595-ceb953e32c1d","position":3,"title":"Kevin Kos | Easy Cola Foam Recipe for Batanga and Jack & Coke","url":"https://www.instagram.com/reel/DHWmbJvqnhe/?igsh=MTlwNDNoOTA2dWM2OQ==","note":"Learn to make a silky-textured cola foam with just two ingredients. Discover the perfect pairings for Batanga and Jack & Coke! 🤩","image":{"url":"https://ucarecdn.com/7e97e211-3548-4906-b4fe-a88cf3dcd8a7/","alt":"Kevin Kos | Easy Cola Foam Recipe for Batanga and Jack & Coke","width":1200,"height":630},"direct_link":"https://stacklist.com/card/30415146-fb46-494f-a595-ceb953e32c1d","created_at":"2025-03-23T14:33:34.887Z","updated_at":null},{"id":"2f82e444-abe7-4b6f-b3cd-2149feeffb67","position":4,"title":"Brandon Chou | Recreating the One Coconut Latte I'd Drink","url":"https://www.instagram.com/reel/DBgtqNGx0Ld/?igsh=MWkzbTkybnUzNXE1","note":"Recreate the one coconut latte you'd drink, from @mandarincoffeestand! 🥥 This video by Brandon Chou shows how to make a delicious coconut latte at home, using coconut water, coconut cream, and simple syrup as sweetener. Mix it with espresso, shake well, and pour over ice. Perfect for those who love coconut lattes and want to try it at home.","image":{"url":"https://ucarecdn.com/9ff39dee-164b-4a4c-877a-4b2660751da2/","alt":"Brandon Chou | Recreating the One Coconut Latte I'd Drink","width":1200,"height":630},"direct_link":"https://stacklist.com/card/2f82e444-abe7-4b6f-b3cd-2149feeffb67","created_at":"2025-03-23T14:36:01.537Z","updated_at":null},{"id":"62487359-4dc7-4562-8601-9cd4e892495a","position":5,"title":"Ethan Rode | The Best Carrot Cake Syrup Ever","url":"https://www.instagram.com/reel/DHtcIjFRdka/?igsh=MTMyeDh5cTYxdTV4dA==","note":"Get the secret recipe! Comment 'carrot' and receive the full recipe via DM. A delicious post by Ethan Rode with 12K likes and 1,514 comments.","image":{"url":"https://ucarecdn.com/dfc5e88c-98e0-4ef9-bd01-f1a1eb4a060f/","alt":"Ethan Rode | The Best Carrot Cake Syrup Ever","width":1200,"height":630},"direct_link":"https://stacklist.com/card/62487359-4dc7-4562-8601-9cd4e892495a","created_at":"2025-03-28T11:11:05.036Z","updated_at":null},{"id":"698b168f-e1ba-42ef-94e2-463ef4702b6f","position":6,"title":"BREW COFFEE BAR NJ POUR OVERS | Fresh Lemonade 🍋 + Cold Brew ☕ = 🔥🔥\nCome experience for yourself ","url":"https://www.instagram.com/reel/DH55smasLl1/?igsh=MTh3eXp4eGJnNTJ4dg==","note":"25 likes, 1 comments - brew.matawan on April 1, 2025: \"Fresh Lemonade 🍋 + Cold Brew ☕ = 🔥🔥\nCome experience for yourself\". ","image":{"url":"https://ucarecdn.com/a39af918-449d-4f8f-8777-596990fb49d8/","alt":"BREW COFFEE BAR NJ POUR OVERS | Fresh Lemonade 🍋 + Cold Brew ☕ = 🔥🔥\nCome experience for yourself ","width":1200,"height":630},"direct_link":"https://stacklist.com/card/698b168f-e1ba-42ef-94e2-463ef4702b6f","created_at":"2025-04-03T05:40:45.504Z","updated_at":null},{"id":"4e2c36d0-9b39-4443-be76-e9374ed63cb5","position":7,"title":"Squeaky | How does the fog in this video from?\nLet’s reveal the secret — the answer is right here in","url":"https://www.instagram.com/reel/DINbTYzzUi8/?igsh=MTlnYXFhanU5dnk4eA==","note":"106 likes, 2 comments - squeaky.coffee on April 8, 2025: \"How does the fog in this video from?\nLet’s reveal the secret — the answer is right here in this clip!\n\nThe idea 💡\nWe use a balloon filled with warm water, around 40–50°C.\nDry ice is placed in the center of a tray.\nAt the back of the tray, there’s a small hole with a needle positioned inside.\n\nRight before serving, we push the needle to pop the balloon.\nAs the warm water mixes with the dry ice, a reaction occurs instantly,\ncreating a dramatic fog effect — just like what you see in the video.\". ","image":{"url":"https://ucarecdn.com/44fb73c1-d69b-4ac1-955f-5811f6260bd9/","alt":"Squeaky | How does the fog in this video from?\nLet’s reveal the secret — the answer is right here in","width":1200,"height":630},"direct_link":"https://stacklist.com/card/4e2c36d0-9b39-4443-be76-e9374ed63cb5","created_at":"2025-04-09T16:59:22.269Z","updated_at":null},{"id":"d8fd2944-abfc-4ec5-b582-2beb9c3abe8f","position":8,"title":"Barista Magazine Online: Serving People Serving Coffee","url":"https://www.baristamagazine.com/","note":"Your premier online source for coffee industry news, trends, and inspiration","image":{"url":"https://ucarecdn.com/4f7d588e-428e-40a2-95cd-34ab831c4800/","alt":"Barista Magazine Online: Serving People Serving Coffee","width":1200,"height":630},"direct_link":"https://stacklist.com/card/d8fd2944-abfc-4ec5-b582-2beb9c3abe8f","created_at":"2025-04-11T17:19:16.025Z","updated_at":null},{"id":"8993d6bf-786d-434a-837b-31dc743b0f44","position":9,"title":"InstagramAudio is mutedMore optionsLoad more commentsLikeCommentShareSaveClipClipClipClipClipClipCli","url":"https://www.instagram.com/reel/DI26BDEvZzp/?igsh=MWV0emh1ZzU1bGdjbQ==","note":"Enjoy a unique coffee treat with @goldenbrown.coffee's espresso martini with ice cream, indulging your senses with every sip.","image":{"url":"https://ucarecdn.com/995274ca-ee11-47fa-ac60-12e5b203e527/","alt":"InstagramAudio is mutedMore optionsLoad more commentsLikeCommentShareSaveClipClipClipClipClipClipCli","width":1200,"height":630},"direct_link":"https://stacklist.com/card/8993d6bf-786d-434a-837b-31dc743b0f44","created_at":"2025-04-25T08:09:05.519Z","updated_at":null},{"id":"08c41c5e-9b50-46e2-84b0-bab422ed9418","position":10,"title":"Mill St Bistro | Coffee Grounds, Reimagined ☕️🍶\n\nAt Mill St Bistro, fermentation isn’t just a trend","url":"https://www.instagram.com/reel/DI1InUyteCf/?igsh=MWQ4N2R0ZGR5M29rcQ==","note":"51 likes, 0 comments - millstbistro on April 23, 2025: \"Coffee Grounds, Reimagined ☕️🍶\n\nAt Mill St Bistro, fermentation isn’t just a trend—it’s part of our culture. It allows us to reduce waste, explore more complex flavours, and give new life to everyday ingredients.\n\nTake our house-made coffee kombucha: brewed from used coffee grounds and used as the base of our Stellenbosch Sour cocktail. It’s just one example of how we rethink what’s possible in the kitchen.\n\nHere’s what you’ll need to make it:\n– 830g used coffee grounds (or 600g freshly ground coffee)\n– 2 litres water\n– 270g sugar\n– 230g backslop (or buy a SCOBY from Theonista via Faithful to Nature)\n\nA few do’s, don’ts & safety tips before you start:\n✅ Do use a breathable cloth (not a sealed lid) during fermentation\n\n✅ Do taste daily—your kombucha will become more acidic with time\n\n❌ Don’t use airtight containers for the fermentation stage.\n\n❌ Don’t use square-shaped bottles or jars—they’re more prone to cracking under pressure\n\n❌ If bottling, use swing-top bottles and burp them daily to avoid pressure build-up (or explosions!)\n\n❌Always leave headspace in bottles before refrigerating\n\n📍 Want to taste it before you try it? Come by for our Stellenbosch Sour—a bold cocktail that puts this house ferment to work.\n\n📹 Save this reel to try it at home.\n\n•\n•\n•\n•\n•\n#MillStBistro #ChefPhilCarmichael  #StellenboschEats #Bistronomy #SouthAfricanCuisine  #LocalDining #SeasonalFlavours #FrenchInspired #CommunityDining #InsideGuide #EatOut #Stellenbosch #StellenboschRestaurants #Dineplan #StellenboschLunches #VisitStellenbosch #Restaurant #Bistro #ExploreStellenbosch #Kombucha #Coffee #Recipe @visitstellenboschnow @eatoutguide @insideguide\". 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This machine is suitable for packaging plastic, paper, and metal cans with electric voltage options of 110V or 220V. Order now and get a 1-year warranty and online support. Made in China.","image":{"url":"https://ucarecdn.com/4be1c1f7-03aa-41db-ba9a-6b5069955fa9/","alt":"FULL Automatic Can Sealing Machine (220V/110V, Non-Rotary Model)","width":1200,"height":630},"direct_link":"https://stacklist.com/card/397912c4-992a-4be0-a1a5-41de1c38c29e","created_at":"2025-06-28T16:50:12.625Z","updated_at":null}],"stats":{"likes_count":0,"items_count":11},"_links":{"self":"/api/public/stack/wQX7sYMmLeowUwRJStsk.json","html":"https://stacklist.com/stack/wQX7sYMmLeowUwRJStsk","rss":"/api/feeds/stack/wQX7sYMmLeowUwRJStsk/rss","json_feed":"/api/feeds/stack/wQX7sYMmLeowUwRJStsk/json"}}