{"version":"1.0","type":"stack","id":"8c47a08d-b264-4c1a-9b07-e5b23a483605","url":"https://stacklist.com/stack/u8CoZnkCH47ocSpZD4pc","title":"Pies,Cakes, and Loafs","description":null,"privacy":"public","created_at":"2025-07-15T15:31:57.021Z","updated_at":"2025-07-15T15:31:57.021Z","author":{"username":"bonnie","name":"Bonnie Hudson","url":"https://stacklist.com/bonnie","type":"person"},"category":null,"items":[{"id":"b3ad1ea8-b8dd-4ae8-80dc-1d04b36ec995","position":1,"title":"Original Plum Torte","url":"https://cooking.nytimes.com/recipes/3783-original-plum-torte?smid=ck-recipe-iOS-share","note":"Indulge in this classic Plum Torte recipe, a beloved tradition at The New York Times, first published in 1983 and reprinted annually until 1989. This sweet and satisfying dessert features a flaky crust, tender plums, and a hint of spice. \n\nPersonal Notes: \n\n1 batch makes enough for 3 small springform pans\noriginally, I only added plums to make a pinwheel on the top - next time I would add more plums. Perhaps between layers of batter. \n\n","image":{"url":"https://ucarecdn.com/b7d3748b-a637-4143-9c05-fe53c0bfb83a/","alt":"Original Plum Torte","width":1200,"height":630},"direct_link":"https://stacklist.com/card/b3ad1ea8-b8dd-4ae8-80dc-1d04b36ec995","created_at":"2025-07-09T00:48:14.548Z","updated_at":null},{"id":"9c774bd3-6eab-425d-8a09-16fef5bb0238","position":2,"title":"Loaded Baked Frittata","url":"https://cooking.nytimes.com/recipes/1019519-loaded-baked-frittata#notes_section","note":"Sautéed onion, pepper and spinach lace this sturdy frittata that’s as good warm out of the pan as it is cold Bacon and goat cheese enrich the mix, which can be eaten alone or put in a sandwich (see tip below) This recipe is, of course, delicious as is, but you can also take a cue from one of our commenters, Joan, who made this with leftover peppers and onions, adding sliced roasted baby potatoes\n","image":{"url":"https://ucarecdn.com/54e4d279-8f4c-4334-98de-ba1f37729275/","alt":"Loaded Baked Frittata","width":1200,"height":630},"direct_link":"https://stacklist.com/card/9c774bd3-6eab-425d-8a09-16fef5bb0238","created_at":"2025-06-27T15:07:54.155Z","updated_at":null},{"id":"e78c8b33-0793-4f93-959b-69de7c20753c","position":3,"title":"Strawberry Shortcake Recipe","url":"https://cooking.nytimes.com/recipes/11823-strawberry-shortcake","note":"Indulge in this easy and satisfying summer dessert recipe, perfect for making anywhere with basic ingredients. Fresh strawberries, peaches, or other delicious fruits are the stars of this show.\n","image":{"url":"https://ucarecdn.com/89ac2cab-a374-4b1e-a509-b16224d75ba3/","alt":"Strawberry Shortcake Recipe","width":1200,"height":630},"direct_link":"https://stacklist.com/card/e78c8b33-0793-4f93-959b-69de7c20753c","created_at":"2025-06-23T12:07:50.017Z","updated_at":null},{"id":"95717258-4b6b-46b7-9afe-1fb458e16187","position":4,"title":"Gluten Free Clementine Almond Cake","url":"https://www.nigella.com/recipes/clementine-cake","note":"roughly 375 grams clementines or other citrus fruit\n6 large eggs – lightly beaten\n225g white sugar\n250g ground almonds\nOptional 1 teaspoon baking powder (I didn’t use any)\n\nPlace the clementines into a pan with some cold water, bring to the boil, and cook for one and a half hours. Drain, discarding the cooking water, and, when cool, cut each clementine in half and remove the pips. Dump the clementines skins, pith, fruit and all — and give a quick blitz in a food processor (or in a bowl with a hand-held blitzer.)\n\nPreheat the oven to 170°C fan/375ºF. Butter and line a 20cm / 8 inch tin.\n\nAdd all the other ingredients to the bowl and mix it well until fully combined. Pour the cake mixture into the prepared tin and bake for an hour, when a skewer will come out clean; you’ll probably have to cover with foil or greaseproof after about 40 minutes to stop the top burning. Remove from the oven and leave to cool, on a rack, but in the tin. When the cake’s cold, you can take it out of the tin.\n","image":{"url":"https://ucarecdn.com/7a0bd90d-6843-4b42-8184-a0113d89b139/","alt":"Gluten Free Clementine Almond Cake","width":1200,"height":630},"direct_link":"https://stacklist.com/card/95717258-4b6b-46b7-9afe-1fb458e16187","created_at":"2025-01-17T18:43:20.874Z","updated_at":null}],"stats":{"likes_count":0,"items_count":4},"_links":{"self":"/api/public/stack/u8CoZnkCH47ocSpZD4pc.json","html":"https://stacklist.com/stack/u8CoZnkCH47ocSpZD4pc","rss":"/api/feeds/stack/u8CoZnkCH47ocSpZD4pc/rss","json_feed":"/api/feeds/stack/u8CoZnkCH47ocSpZD4pc/json"}}