{"version":"1.0","type":"stack","id":"39da3282-4dfd-4475-87e6-aff49bd4670e","url":"https://stacklist.com/stack/k2SbjaYukdo6ujGAaete","title":"Salads","description":null,"privacy":"public","created_at":"2025-07-15T15:29:00.164Z","updated_at":"2025-07-15T15:39:31.058Z","author":{"username":"bonnie","name":"Bonnie Hudson","url":"https://stacklist.com/bonnie","type":"person"},"category":null,"items":[{"id":"260f9511-73ac-402e-9c23-6429199bed8d","position":1,"title":"Cucumber-Avocado Salad","url":"https://cooking.nytimes.com/recipes/1022411-cucumber-avocado-salad","note":"Crunchy cucumbers and creamy avocados are the stars of this simple five-ingredient salad Peeling the cucumbers in alternating stripes helps them soak up seasonings while maintaining their shape After being cut into bite-size pieces, they are combined with salt to draw out moisture, concentrating their flavor\n","image":{"url":"https://ucarecdn.com/8992564c-2adb-415b-bed3-5b136db8b0d4/","alt":"Cucumber-Avocado Salad","width":1200,"height":630},"direct_link":"https://stacklist.com/card/260f9511-73ac-402e-9c23-6429199bed8d","created_at":"2025-07-15T15:28:19.138Z","updated_at":null},{"id":"9cc65923-46a1-422a-b720-3de292dcabe8","position":2,"title":"Chickpea Salad With Fresh Herbs and Scallions","url":"https://cooking.nytimes.com/recipes/1020335-chickpea-salad-with-fresh-herbs-and-scallions?campaign_id=190&emc=edit_ufn_20250702&instance_id=157658&nl=from-the-times&regi_id=246295715&segment_id=201051&user_id=e19661cadf88964747f6fdf5f8004106","note":"A lighter, easier take on classic American potato salad, this version uses canned chickpeas in place of potatoes and favors Greek yogurt over mayonnaise The trick to achieving the creamy texture of traditional potato salad is to mash some of the chickpeas lightly with a fork It travels well, so it deserves a spot at your next picnic or desk lunch.\n","image":{"url":"https://ucarecdn.com/312cdab6-3232-4936-886c-5e8e41a1840b/","alt":"Chickpea Salad With Fresh Herbs and Scallions","width":1200,"height":630},"direct_link":"https://stacklist.com/card/9cc65923-46a1-422a-b720-3de292dcabe8","created_at":"2025-07-02T03:01:10.143Z","updated_at":null},{"id":"cffd3937-037c-40d0-8fb6-6b0250bd7900","position":3,"title":"Michelle Obama's Pea Salad","url":"http://myprimrosehillkitchen.com/2017/04/01/michelle-obamas-pea-salad/","note":"Discover Michelle Obama's favorite pea salad recipe, inspired by her advocacy for healthy living and fresh cooking from her American Grown cookbook, featuring ingredients grown in the White House.\n","image":{"url":"https://ucarecdn.com/13c6c78b-3f62-402a-878e-1eb9ecc47dc0/","alt":"Michelle Obama's Pea Salad","width":1200,"height":630},"direct_link":"https://stacklist.com/card/cffd3937-037c-40d0-8fb6-6b0250bd7900","created_at":"2025-06-28T01:57:47.700Z","updated_at":null},{"id":"e4ae76a1-5991-496e-a8d1-88ed5da502b6","position":4,"title":"French Potato Salad - Closet Cooking","url":"https://www.closetcooking.com/french-potato-salad/","note":"Indulge in a classic French potato salad with a tangy dijon mustard vinaigrette, infused with fresh herbs and a hint of sophistication. A simple yet elegant side dish or light lunch option from Closet Cooking.","image":{"url":"https://ucarecdn.com/c82f448e-1caf-45da-8fbf-33f93e0a7dd8/","alt":"French Potato Salad - Closet Cooking","width":1200,"height":630},"direct_link":"https://stacklist.com/card/e4ae76a1-5991-496e-a8d1-88ed5da502b6","created_at":"2025-06-28T01:55:37.466Z","updated_at":null},{"id":"f020db50-5648-4406-a1c7-66adbf0ec3f3","position":5,"title":"Cold Noodle Salad","url":"https://mail.google.com/mail/u/0/#inbox/FMfcgzQbfpMSLWbtKXcqcbXrdgNzbLzk","note":"Google's approach to email\n","image":{"url":"https://ucarecdn.com/51a885aa-d500-4a3e-9ba8-b4166548bb19/-/crop/690x690/133,0/-/preview/","alt":"Cold Noodle Salad","width":1200,"height":630},"direct_link":"https://stacklist.com/card/f020db50-5648-4406-a1c7-66adbf0ec3f3","created_at":"2025-06-25T15:04:22.893Z","updated_at":null},{"id":"a6219f8c-7cbf-4ae0-899e-c4e4bd638059","position":6,"title":"Smashed Cucumber and Chicken Salad","url":"https://cooking.nytimes.com/recipes/1024376-smashed-cucumber-and-chicken-salad?campaign_id=90&emc=edit_fwd_20250624&instance_id=157109&nl=five-weeknight-dishes&regi_id=246295715&segment_id=200552&user_id=e19661cadf88964747f6fdf5f8004106","note":"A few simple elements — shredded rotisserie chicken, smashed, salted and drained cucumbers, and a sweet and spicy dressing — come together quickly in this Sichuan-inspired salad The end result: a fresh, crunchy, flavorful main, served cold with no cooking time, perfect for hot summer days when turning on a stove feels like a Sisyphean task It keeps in the fridge for a few days and tastes even better once the cucumbers have had a chance to marinate and soak up the briny dressing overnight","image":{"url":"https://ucarecdn.com/be9f786d-459f-4776-9954-3b61fca9106b/","alt":"Smashed Cucumber and Chicken Salad","width":1200,"height":630},"direct_link":"https://stacklist.com/card/a6219f8c-7cbf-4ae0-899e-c4e4bd638059","created_at":"2025-06-24T20:04:30.768Z","updated_at":null},{"id":"c0190eb8-66bc-4903-85f6-a54859d0381b","position":7,"title":"Caesar Salad with Homemade Croutons — Amelia is NOT a Chef","url":"https://www.ameliaisnotachef.com/recipes/caesar-salad","note":"A classic Caesar salad recipe with a twist - homemade toasty croutons add a crunchy texture to this timeless favorite.\n","image":{"url":"https://ucarecdn.com/34333e55-7f42-4b8e-a3ee-164fa53390df/","alt":"Caesar Salad with Homemade Croutons — Amelia is NOT a Chef","width":1200,"height":630},"direct_link":"https://stacklist.com/card/c0190eb8-66bc-4903-85f6-a54859d0381b","created_at":"2025-06-24T15:22:51.344Z","updated_at":null},{"id":"8880a7ff-012f-4d85-9758-42bb530f82b5","position":8,"title":"Buttermilk Green Goddess Slaw","url":"https://cooking.nytimes.com/recipes/1023266-buttermilk-green-goddess-slaw?smid=ck-recipe-iOS-share","note":"Upgrade your coleslaw with this refreshing recipe featuring a tangy buttermilk and avocado-based green goddess dressing.\n","image":{"url":"https://ucarecdn.com/49501899-d3e4-4bb9-bcf1-e903b30a1260/","alt":"Buttermilk Green Goddess Slaw","width":1200,"height":630},"direct_link":"https://stacklist.com/card/8880a7ff-012f-4d85-9758-42bb530f82b5","created_at":"2025-06-23T12:10:37.293Z","updated_at":null},{"id":"107c23ec-d8aa-4f42-aab6-1d8169511798","position":9,"title":"French Lentil Salad Recipe","url":"https://cooking.nytimes.com/recipes/1026766-french-lentil-salad?smid=ck-recipe-iOS-share","note":"Indulge in this vibrant salad, bursting with fresh flavors and textures. A perfect blend of roots, chicory, and herbs, it's a hearty and adaptable recipe for any occasion.\n","image":{"url":"https://ucarecdn.com/22966eef-76e2-4b58-bf15-e04710d58750/","alt":"French Lentil Salad Recipe","width":1200,"height":630},"direct_link":"https://stacklist.com/card/107c23ec-d8aa-4f42-aab6-1d8169511798","created_at":"2025-05-14T21:17:19.897Z","updated_at":null},{"id":"51336ab5-c18e-4ca7-b07f-2fc7ebb916a7","position":10,"title":"Taverna Salad Recipe","url":"https://cooking.nytimes.com/recipes/1025202-taverna-salad?smid=ck-recipe-iOS-share","note":"This colorful, meal-of-a-salad from Lidey Heuck’s cookbook, “Cooking in Real Life”, is inspired by two dishes: classic Greek salad (also known as horiatiki) and fattoush, the Lebanese salad of vegetables and pieces of fried pita.\n\nIngredients\n\n⅓ cup plus 2 tablespoons extra-virgin olive oil\n2 tablespoons red wine vinegar\n1teaspoon minced garlic (1 small clove)\n½ teaspoon dried oregano\nSalt and pepper\n1 cup halved cherry tomatoes\n1(15-ounce) can chickpeas, rinsed\n1orange or yellow bell pepper, diced\n½ large English cucumber, seeded and diced\n½ cup pitted Kalamata olives\n¼ cup chopped fresh parsley\n¼ cup minced red onion or shallot\n2 tablespoons (drained) capers, coarsely chopped\n2 scallions, thinly sliced\n1(6-inch) pita (I sub Faro)\n1(8-ounce) block halloumi cheese, patted dry and cut into ¾-inch-thick slices\n\n","image":{"url":"https://ucarecdn.com/fb1e105b-85e4-4fc3-812e-7c0d60031cc6/","alt":"Taverna Salad Recipe","width":1200,"height":630},"direct_link":"https://stacklist.com/card/51336ab5-c18e-4ca7-b07f-2fc7ebb916a7","created_at":"2025-01-05T03:03:05.904Z","updated_at":null},{"id":"ba776ce0-e4dc-4f1e-91b2-00afcb9278d1","position":11,"title":"Radicchio Salad","url":"https://www.themediterraneandish.com/radicchio-salad/?utm_source=Klaviyo&utm_medium=email&utm_campaign=EMAIL+-+Friday+12.20&_kx=RGQfW0pK5UPd5KYciCEthJWJiocIbUF-P3o-BZio6aE.RMuL9Q","note":"Discover the perfect blend of sweet, bitter, and peppery flavors in this easy-to-make radicchio salad recipe, featuring citrus, pears, walnuts, and crumbly feta cheese!","image":{"url":"https://ucarecdn.com/bbbedb6b-f9a6-4c58-b8a0-48ac0396478b/","alt":"Radicchio Salad","width":1200,"height":630},"direct_link":"https://stacklist.com/card/ba776ce0-e4dc-4f1e-91b2-00afcb9278d1","created_at":"2024-12-20T15:43:49.006Z","updated_at":null},{"id":"2c8cd3ce-d3cc-42b1-91a3-1121dfe6b5ea","position":12,"title":"Green Salad With Sour Cream and Onion Dressing","url":"https://cooking.nytimes.com/recipes/1024114-green-salad-with-sour-cream-and-onion-dressing","note":"This playful recipe borrows the flavors of sour cream and onion dip and reimagines them into a bright, punchy salad with a creamy dressing. \n\nYield: 4 to 6 servings\n½ cup sour cream\n2 tablespoons sherry vinegar or red wine vinegar\n1 tablespoon onion powder\n2 teaspoons honey or agave nectar\n2 teaspoons Dijon mustard\n1 teaspoon Worcestershire sauce (optional)\n1 garlic clove, finely grated or minced\nKosher salt (such as Diamond Crystal) and freshly ground pepper\n¼cup finely chopped chives, plus more for serving\n10 loosely packed cups torn or chopped lettuce leaves, such as butter lettuce or romaine hearts (about 8 to 10 ounces, depending on the variety)\n\n","image":{"url":"https://ucarecdn.com/17134630-d2bf-43b5-9296-ec223f2d2787/","alt":"Green Salad With Sour Cream and Onion Dressing","width":1200,"height":630},"direct_link":"https://stacklist.com/card/2c8cd3ce-d3cc-42b1-91a3-1121dfe6b5ea","created_at":"2024-12-13T19:21:31.061Z","updated_at":null},{"id":"8dd4a8cc-a422-4598-ac17-2b461a16c866","position":13,"title":"Dumpling Salad","url":"https://plantyou.com/dumpling-salad/","note":null,"image":{"url":"https://ucarecdn.com/ce18d4b0-a458-4c3d-b959-e6ed20d80ce9/-/preview/-/resize/1200x/-/quality/best/-/format/webp/","alt":"Dumpling Salad","width":1200,"height":1800},"direct_link":"https://stacklist.com/card/8dd4a8cc-a422-4598-ac17-2b461a16c866","created_at":"2024-08-20T22:24:22.280Z","updated_at":null},{"id":"2f717ae2-e79f-40ae-a2a8-56b1e0948c74","position":14,"title":"Waldorf Salad","url":"https://downshiftology.com/recipes/waldorf-salad/","note":null,"image":{"url":"https://ucarecdn.com/5c4d43f6-234d-4f6b-bd96-4fd7ea64fdbd/-/preview/-/resize/1200x/-/quality/best/-/format/webp/","alt":"Waldorf Salad","width":1600,"height":1067},"direct_link":"https://stacklist.com/card/2f717ae2-e79f-40ae-a2a8-56b1e0948c74","created_at":"2024-09-03T19:46:44.430Z","updated_at":null},{"id":"9c7d43ef-a09d-482c-9f76-787dbbe784f5","position":15,"title":"Avocado Corn Chicken Salad","url":"https://www.instagram.com/p/C85ZY3ZOQZj/","note":"I love this dressing. I've started to make a double batch and save it for other salads during the week.\n\nIngredients:\n4 chicken breasts\n1 tsp salt\n1/2 tsp fresh ground pepper\n3 tbsp avocado oil\n1 tsp each: paprika, smoked paprika, cumin, chili powder\n1/4 tsp each: garlic powder, onion powder\n3 large avocados, large diced\n4 ears of corn, kernels removed (about 1 cup of kernels)\n1/4 cup shallots, finely chopped\n1/4 cup dill, finely chopped\noptional popular addition: 2-3 slices cooked bacon\n\nDressing:\n1/3 cup olive oil\n3 tbsp champagne vinegar\n3 tbsp fresh lemon juice\n1 heaping tbsp honey\n1 heaping tbsp dijon mustard\n1/2 tsp salt\n1/4 tsp pepper\n","image":{"url":"https://ucarecdn.com/0b117cfd-06e9-437b-a5dd-76fd167d1d15/-/crop/552x552/16,0/-/preview/","alt":"Avocado Corn Chicken Salad","width":1200,"height":630},"direct_link":"https://stacklist.com/card/9c7d43ef-a09d-482c-9f76-787dbbe784f5","created_at":"2024-09-03T19:49:49.247Z","updated_at":null},{"id":"5c41bf84-53fa-419e-973c-b0e29fe4b071","position":16,"title":"Orzo Salad With Lentils and Zucchini","url":"https://cooking.nytimes.com/recipes/1023338-orzo-salad-with-lentils-and-zucchini?campaign_id=222&emc=edit_veg_20250605&instance_id=155962&nl=the-veggie&regi_id=246295715&segment_id=199366&user_id=e19661cadf88964747f6fdf5f8004106","note":"The key to vibrant yet substantial summer salads is to mix raw and cooked ingredients and incorporate as many textures as possible This one achieves that abundance in a streamlined manner by cooking lentils and orzo together in one pot Start with the lentils, then add the orzo partway through cooking so both become tender at once","image":{"url":"https://ucarecdn.com/fcb35480-0da8-4ba6-b01a-86e4be745cad/","alt":"Orzo Salad With Lentils and Zucchini","width":1200,"height":630},"direct_link":"https://stacklist.com/card/5c41bf84-53fa-419e-973c-b0e29fe4b071","created_at":"2025-06-05T18:18:41.970Z","updated_at":null},{"id":"23789630-2d32-4c7b-b231-6b6a882f969a","position":17,"title":"Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette","url":"https://www.theoriginaldish.com/2022/02/28/antipasto-farro-salad-with-sun-dried-tomato-vinaigrette/","note":"Indulge in this vibrant Antipasto Farro Salad packed with nostalgic Italian flavors! Crunchy farro, peppery arugula, and savory antipasto ingredients come together in perfect harmony.\n","image":{"url":"https://ucarecdn.com/e4ff2c87-4a5f-4bf4-82de-2e7adf90bce7/","alt":"Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette","width":1200,"height":630},"direct_link":"https://stacklist.com/card/23789630-2d32-4c7b-b231-6b6a882f969a","created_at":"2025-01-21T13:57:12.210Z","updated_at":null},{"id":"099804b1-8df6-41f0-8197-a25bf94783f6","position":18,"title":"Charlie Bird’s Farro Salad Recipe","url":"https://cooking.nytimes.com/recipes/1015843-charlie-birds-farro-salad?campaign_id=58&emc=edit_ck_20250717&instance_id=158606&nl=cooking&regi_id=246295715&segment_id=202057&user_id=e19661cadf88964747f6fdf5f8004106","note":"There are two essential steps to a stellar farro salad The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients The second is to use very good olive oil in the dressing","image":{"url":"https://ucarecdn.com/40148338-f6e9-4121-b740-074448df037d/","alt":"Charlie Bird’s Farro Salad Recipe","width":1200,"height":630},"direct_link":"https://stacklist.com/card/099804b1-8df6-41f0-8197-a25bf94783f6","created_at":"2025-07-17T15:03:10.566Z","updated_at":null},{"id":"db9c7134-8b51-4eae-83c5-c22841156e10","position":19,"title":"Orzo Salad With Lentils and Zucchini Recipe","url":"https://cooking.nytimes.com/recipes/1023338-orzo-salad-with-lentils-and-zucchini?algo=cooking_search_relevance_metric_ios_and_web&fellback=false&imp_id=7381179322249270&req_id=3363714352812654&surface=cooking-search-web&variant=0_relevance_reranking","note":"The key to vibrant yet substantial summer salads is to mix raw and cooked ingredients and incorporate as many textures as possible This one achieves that abundance in a streamlined manner by cooking lentils and orzo together in one pot Start with the lentils, then add the orzo partway through cooking so both become tender at once","image":{"url":"https://ucarecdn.com/55c47454-cb70-4e07-8d07-15dd0b41ecab/","alt":"Orzo Salad With Lentils and Zucchini Recipe","width":1200,"height":630},"direct_link":"https://stacklist.com/card/db9c7134-8b51-4eae-83c5-c22841156e10","created_at":"2025-08-09T16:31:22.922Z","updated_at":null},{"id":"85ef161b-3019-422f-bbd0-5ab502df638f","position":20,"title":"Farro Salad","url":"https://www.eatingbirdfood.com/farro-salad/","note":"1 cup dry farro\n1 ⅓ cup cannellini beans\n15 oz can, drained and rinsed\n¼ cup chopped sun-dried tomatoes, ones that are red instead of brownish in color\n1 cup mini mozzarella balls, also called pearled mozzarella\n4 cups baby arugula \nadditional sea salt and pepper, to taste \n\nBASIL VINAIGRETTE \n1 cup packed basil, slightly chopped\n ½ cup olive oil\n3 Tablespoons red wine vinegar\n¼ cup shallot\n½ teaspoon sea salt\n⅛ teaspoon ground pepper\n","image":{"url":"https://ucarecdn.com/dcc127b8-aed0-4659-ac20-13f185e52b64/-/crop/1200x1200/0,302/-/preview/","alt":"Farro Salad","width":1200,"height":630},"direct_link":"https://stacklist.com/card/85ef161b-3019-422f-bbd0-5ab502df638f","created_at":"2025-11-09T04:56:00.725Z","updated_at":null}],"stats":{"likes_count":0,"items_count":20},"_links":{"self":"/api/public/stack/k2SbjaYukdo6ujGAaete.json","html":"https://stacklist.com/stack/k2SbjaYukdo6ujGAaete","rss":"/api/feeds/stack/k2SbjaYukdo6ujGAaete/rss","json_feed":"/api/feeds/stack/k2SbjaYukdo6ujGAaete/json"}}