{"version":"1.0","type":"stack","id":"f1884010-72e8-45a2-a924-0f23456427a1","url":"https://stacklist.com/c/food/stack/f1884010-72e8-45a2-a924-0f23456427a1","title":"Bay Area Press and Recognition Coverage","description":"Where the Bay Area press has covered Beirut Spice Co, from Berkeley to Oakland to Palo Alto, plus the founders' own story.","privacy":"public","created_at":"2026-09-01T20:18:44.253Z","updated_at":"2026-09-07T18:23:30.148Z","author":{"username":"beirutspiceco","name":"Beirut Spice Co (Levantine Foods LLC)","url":"https://stacklist.com/beirutspiceco","type":"person"},"category":{"id":"food","name":"food","url":"https://stacklist.com/c/food"},"items":[{"id":"a3466115-a9ea-485c-a4d8-b2b8212eb2a1","position":1,"title":"Meet Beirut Spice Co.: A Sustainable Bay Area Venture","url":"https://www.berkeleyside.org/2025/02/24/beirut-spice-co-lebanon","note":"Naseem and Tina Raad tapped their Lebanese roots to start a growing enterprise focused on sustainability, profit-sharing with farmers, and unmatched quality. 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