{"version":"1.0","type":"stack","id":"a2cdd98c-5f69-41b5-885e-526b2dc3b0cd","url":"https://stacklist.com/stack/9E5yj4vrmWm46UpqJALY","title":"Pasta","description":null,"privacy":"public","created_at":"2025-08-04T13:05:49.501Z","updated_at":"2025-08-04T13:05:49.501Z","author":{"username":"bonnie","name":"Bonnie Hudson","url":"https://stacklist.com/bonnie","type":"person"},"category":null,"items":[{"id":"6377046d-8074-458c-ad3d-ea19c0e7f444","position":1,"title":"Best Lasagna","url":"https://cooking.nytimes.com/recipes/9530-lasagna","note":"Our best lasagna is perfect for Thanksgiving or holiday.","image":{"url":"https://ucarecdn.com/b913318e-4cc3-4292-8358-f6a5a4748077/","alt":"Best Lasagna","width":1200,"height":630},"direct_link":"https://stacklist.com/card/6377046d-8074-458c-ad3d-ea19c0e7f444","created_at":"2025-08-04T13:05:55.700Z","updated_at":null},{"id":"ff203759-8778-418e-bf9f-98eb0b006f77","position":2,"title":"Lemony Pasta With Chickpeas and Parsley Recipe","url":"https://cooking.nytimes.com/recipes/1018591-lemony-pasta-with-chickpeas-and-parsley?campaign_id=58&emc=edit_ck_20250908&instance_id=162012&nl=cooking&regi_id=246295715&segment_id=205504&user_id=e19661cadf88964747f6fdf5f8004106#notes_section","note":"You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, quick-cooking dinner But even more appealing is the way the soft earthiness of the chickpeas plays off the al dente pasta, coating it like a rich sauce but without a lot of fat The whole dish is zipped up with some lemon, garlic and red pepper flakes.","image":{"url":"https://ucarecdn.com/f22e0951-eb27-4bd3-aed4-1892ac453fed/","alt":"Lemony Pasta With Chickpeas and Parsley Recipe","width":1200,"height":630},"direct_link":"https://stacklist.com/card/ff203759-8778-418e-bf9f-98eb0b006f77","created_at":"2025-09-08T15:29:05.906Z","updated_at":null},{"id":"34b78de4-1a95-46aa-bb00-6e8b55c28cd0","position":3,"title":"Simple Zucchini Pasta","url":"https://themodernproper.com/zucchini-pasta?mcp_token=eyJwaWQiOjEyMTk5MjAsInNpZCI6NTYxNjQ2MDE2LCJheCI6IjQzY2JmMGIzMDc1Njc4MWQyNTc3ZWM4M2YzYTJjNGNiIiwidHMiOjE3NTc5NjU3OTgsImV4cCI6MTc2MDM4NDk5OH0.LAFeos42QY0zVcK_HnbiU9HaAaEKEhkofNatxkBFiTk","note":"Healthy, fast and easy, this zucchini pasta recipe with lemon, basil, garlic and Parmesan couldn’t be simpler.","image":{"url":"https://ucarecdn.com/ead45d2b-3e80-4f62-beef-e44e15194f4a/","alt":"Simple Zucchini Pasta","width":1200,"height":630},"direct_link":"https://stacklist.com/card/34b78de4-1a95-46aa-bb00-6e8b55c28cd0","created_at":"2025-09-15T19:50:21.273Z","updated_at":null},{"id":"3d2c579b-c6ba-47a5-8b16-c3a92072300d","position":4,"title":"Spring Garden Pasta Salad Recipe","url":"https://cooking.nytimes.com/recipes/1026697-spring-garden-pasta-salad?campaign_id=58&emc=edit_ck_20250402&instance_id=151611&nl=cooking&regi_id=246295715&segment_id=195051&user_id=e19661cadf88964747f6fdf5f8004106#notes_section","note":"A perfectly quick spring or summer dinner, this recipe draws on Meghan’s kitchen garden in Montecito, Calif., and her fondness for meals filled with vegetables “Use a healthy dose of garlic, mint and whatever fresh green vegetables you have on hand,” she said.\n","image":{"url":"https://ucarecdn.com/c8c3c705-8577-4f0c-9edb-64cc46ab9fb6/","alt":"Spring Garden Pasta Salad Recipe","width":1200,"height":630},"direct_link":"https://stacklist.com/card/3d2c579b-c6ba-47a5-8b16-c3a92072300d","created_at":"2025-04-02T16:59:28.932Z","updated_at":null},{"id":"63db56b2-afb2-43ca-8735-e7766627e2be","position":5,"title":"Easy Pesto Pasta Recipe","url":"https://www.loveandlemons.com/pesto-pasta/#wprm-recipe-container-45723","note":null,"image":{"url":"https://ucarecdn.com/1be30542-d407-4fc3-93cf-2e5313c530e6/","alt":"Easy Pesto Pasta Recipe","width":1200,"height":630},"direct_link":"https://stacklist.com/card/63db56b2-afb2-43ca-8735-e7766627e2be","created_at":"2024-10-02T15:48:59.068Z","updated_at":null},{"id":"08dca7bd-0f5a-4855-abf5-a44e8401deee","position":6,"title":"Extra-Green Pasta Salad Recipe","url":"https://cooking.nytimes.com/recipes/1025507-extra-green-pasta-salad","note":"This vibrant green pasta salad gets its color from a combination of spinach and basil, but you can swap the spinach for arugula for a more peppery finish (Some of us need a little bite in our lives!) The miso in the sauce does a lot of the heavy lifting, imparting a salty, almost Parmesan-like quality\n","image":{"url":"https://ucarecdn.com/2e1876cc-0ebb-4204-93fa-aeb939c2067d/","alt":"Extra-Green Pasta Salad Recipe","width":1200,"height":630},"direct_link":"https://stacklist.com/card/08dca7bd-0f5a-4855-abf5-a44e8401deee","created_at":"2025-03-18T15:04:34.770Z","updated_at":null},{"id":"55921f71-0846-48a9-b821-8052b745dd35","position":7,"title":"Angel Hair Pasta","url":"https://cooking.nytimes.com/recipes/1025479-angel-hair-pasta?smid=ck-recipe-iOS-share","note":"This simple yet satisfying pasta recipe is made with just a few pantry staples. It comes together quickly and with ease, as angel hair is one of the fastest cooking pastas, enhanced by olive oil, butter, garlic, herbs, and sweet cherry tomatoes.\n","image":{"url":"https://ucarecdn.com/4eae81ef-db5b-4a8e-97df-4f387d98ff8d/","alt":"Angel Hair Pasta","width":1200,"height":630},"direct_link":"https://stacklist.com/card/55921f71-0846-48a9-b821-8052b745dd35","created_at":"2025-10-19T22:38:05.935Z","updated_at":null}],"stats":{"likes_count":0,"items_count":7},"_links":{"self":"/api/public/stack/9E5yj4vrmWm46UpqJALY.json","html":"https://stacklist.com/stack/9E5yj4vrmWm46UpqJALY","rss":"/api/feeds/stack/9E5yj4vrmWm46UpqJALY/rss","json_feed":"/api/feeds/stack/9E5yj4vrmWm46UpqJALY/json"}}