{"version":"1.0","type":"stack","id":"82a4221d-e4f1-44b9-b703-40a2fb10265c","url":"https://stacklist.com/c/food/stack/82a4221d-e4f1-44b9-b703-40a2fb10265c","title":"Muhammara: Lebanese Red Pepper and Walnut Dip Recipe","description":"Authentic Lebanese muhammara recipe with roasted red pepper, walnuts, and spices. Curated ingredients and techniques for perfect texture and heat.","privacy":"public","created_at":"2026-09-25T13:45:17.154Z","updated_at":"2026-09-25T14:25:38.911Z","author":{"username":"beirutspiceco","name":"Beirut Spice Co (Levantine Foods LLC)","url":"https://stacklist.com/beirutspiceco","type":"person"},"category":{"id":"food","name":"food","url":"https://stacklist.com/c/food"},"items":[{"id":"4c576aa6-de42-40dc-8c3b-b616447b3d17","position":1,"title":"Aleppo Pepper – Mediterranean Heat with Smoky, Fruity Flavor","url":"https://www.beirutspice.co/shop/p/aleppo-pepper","note":"One teaspoon through the meat, more scattered at the end. Mild and fruity rather than sharp, so a full teaspoon reads gentle. $11.99.","image":{"url":"https://ucarecdn.com/8edce33c-16b7-42ed-a68b-1ad3e0403b51/","alt":"Aleppo Pepper – Mediterranean Heat with Smoky, Fruity Flavor","width":1223,"height":1223},"direct_link":"https://stacklist.com/card/4c576aa6-de42-40dc-8c3b-b616447b3d17","created_at":"2026-09-08T14:43:18.493Z","updated_at":null,"aco":{"summary":"Aleppo Pepper is an authentic spice from the Bekaa Valley, Lebanon, featuring mild to medium heat with fruity, earthy, and sweet flavor notes ideal for finishing dishes, eggs, and grilled meats. The product is sustainably sourced, free of additives and preservatives, and vacuum-sealed to maintain freshness and complex flavor.","tags":["aleppo-pepper","spice","middle-eastern","sustainably-sourced","cooking","flavor-profile","lebanon"],"key_entities":[{"name":"Aleppo Pepper","type":"concept","confidence":0.99},{"name":"Bekaa Valley, Lebanon","type":"location","confidence":0.98},{"name":"Syria","type":"location","confidence":0.95},{"name":"Beirut Spice","type":"organization","confidence":0.92},{"name":"halaby pepper","type":"concept","confidence":0.88},{"name":"Levantine region","type":"concept","confidence":0.85}],"classification":"reference","language":"en","confidence":0.85,"provenance":{"model":"claude-haiku-4-5","tool":"@stacklist/be@0.1.0","confidence":0.85,"timestamp":"2026-08-05T16:34:26.853Z"},"token_counts":{"approximate":792,"cl100k":698},"content_hash":"sha256:d11d7cd4288f230b75ec463e897da30f2e3eb248916067dbc2524eab637459d1","acp_version":"0.2","body_available":true,"body_tokens":792,"visibility":"public","agent_accessible":true,"status":"final"}},{"id":"78a6a0ed-0b80-4929-91a1-03c0dc621c2c","position":2,"title":"Lebanese Fleur de Sel – Finishing Flaky Sea Salt","url":"https://www.beirutspice.co/shop/p/fleur-de-sel","note":"Optional here, but worth it. Scattered over the skewers off the heat, where the flaky crunch survives. $13.49.","image":{"url":"https://ucarecdn.com/01328469-6400-4615-abf0-04a367c69eaf/","alt":"Lebanese Fleur de Sel – Finishing Flaky Sea Salt","width":1211,"height":1211},"direct_link":"https://stacklist.com/card/78a6a0ed-0b80-4929-91a1-03c0dc621c2c","created_at":"2026-09-08T14:43:22.604Z","updated_at":null,"aco":{"summary":"Fleur de Sel is a premium hand-harvested finishing salt from Anfeh, Lebanon, featuring delicate crystals with a clean taste and natural mineral complexity. This artisanal salt is ideal for finishing dishes, desserts, and seafood, commanding a higher price due to its labor-intensive harvesting process and limited production under specific weather conditions.","tags":["fleur-de-sel","sea-salt","finishing-salt","artisanal","lebanon","gourmet-spice"],"key_entities":[{"name":"Fleur de Sel","type":"product","confidence":0.99},{"name":"Anfeh, Lebanon","type":"location","confidence":0.98},{"name":"Mediterranean","type":"location","confidence":0.95},{"name":"Beirut Spice","type":"organization","confidence":0.92},{"name":"artisanal-harvesting","type":"concept","confidence":0.9},{"name":"finishing-salt","type":"concept","confidence":0.95}],"classification":"reference","language":"en","confidence":0.85,"provenance":{"model":"claude-haiku-4-5","tool":"@stacklist/be@0.1.0","confidence":0.85,"timestamp":"2026-08-05T16:35:12.528Z"},"token_counts":{"approximate":997,"cl100k":834},"content_hash":"sha256:48ee311b364a5a4160dd61ad6553d9161c6a1af6b115054108bd1bb55aa826a4","acp_version":"0.2","body_available":true,"body_tokens":997,"visibility":"public","agent_accessible":true,"status":"final"}},{"id":"9b38117f-30ad-490d-a06c-ad4a6a710e24","position":3,"title":"Muhammara","url":null,"note":"This document presents a comprehensive recipe for Muhammara, a Lebanese roasted red pepper and walnut dip, detailing ingredients, step-by-step preparation, and helpful notes on texture, heat, and storage. It also serves as a promotional piece for Beirut Spice Co., showcasing their specific spices used in the recipe and offering a range of other Lebanese spice blends with pricing and a bundle deal.","image":{"url":"https://ucarecdn.com/dedc77f4-a98e-42ef-b7a8-9a31b6e54db7/","alt":"Muhammara","width":1240,"height":1604},"direct_link":"https://stacklist.com/card/9b38117f-30ad-490d-a06c-ad4a6a710e24","created_at":"2026-09-25T12:10:11.417Z","updated_at":null,"aco":{"summary":"Muhammara is a deep red Lebanese dip made from roasted walnuts, fried bread, red pepper paste, tahini, and pomegranate molasses with a sweet, sour, nutty flavor. This recipe yields about 4 cups and takes 20 minutes to prepare, serving as a staple on Levantine mezze tables.","tags":["muhammara","lebanese-recipe","dip","walnut","pomegranate","middle-eastern","cooking"],"key_entities":[{"name":"Muhammara","type":"concept","confidence":0.99},{"name":"Lebanon","type":"location","confidence":0.95},{"name":"Levantine","type":"location","confidence":0.92},{"name":"Bekaa Valley","type":"location","confidence":0.88},{"name":"Beirut Spice Co.","type":"organization","confidence":0.9},{"name":"pomegranate molasses","type":"concept","confidence":0.85},{"name":"tahini","type":"concept","confidence":0.87},{"name":"Aleppo Pepper","type":"concept","confidence":0.88}],"classification":"tutorial","language":"en","confidence":0.85,"provenance":{"model":"claude-haiku-4-5","tool":"@stacklist/be@0.1.0","confidence":0.85,"timestamp":"2026-09-25T12:10:22.292Z"},"token_counts":{"approximate":978,"cl100k":2330},"content_hash":"sha256:70dda94fd3838f9573109de6b62c582f92c58d96c71e5340675ecee7011499ad","acp_version":"0.2","body_available":true,"body_tokens":978,"visibility":"public","agent_accessible":true,"status":"final"}}],"stats":{"likes_count":0,"items_count":3},"_links":{"self":"/api/public/stack/82a4221d-e4f1-44b9-b703-40a2fb10265c.json","html":"https://stacklist.com/c/food/stack/82a4221d-e4f1-44b9-b703-40a2fb10265c","rss":"/api/feeds/stack/82a4221d-e4f1-44b9-b703-40a2fb10265c/rss","json_feed":"/api/feeds/stack/82a4221d-e4f1-44b9-b703-40a2fb10265c/json"}}