{"version":"1.0","type":"stack","id":"34d701fb-2085-4e9f-9d31-fbda8b8de12f","url":"https://stacklist.com/c/food/stack/02FhwW6zrIcwR4m8vYjg","title":"Bread around the world","description":"Here are some notable examples of bread with recipe from around the world","privacy":"public","created_at":"2025-03-04T04:27:23.283Z","updated_at":"2025-03-04T04:27:23.283Z","author":{"username":"kaye","name":"Kaye C.","url":"https://stacklist.com/kaye","type":"person"},"category":{"id":"food","name":"food","url":"https://stacklist.com/c/food"},"items":[{"id":"2d69db2a-02cb-4b76-a0c8-e7e65a488c7f","position":1,"title":"Lavash","url":"www.themediterraneandish.com/lavash-bread/","note":"Armenia, Iran, Turkey\nA thin, soft flatbread that can be wrapped or dried for longer storage.\n","image":{"url":"https://ucarecdn.com/4d362d56-031f-452c-98cd-96b074a077e8/","alt":"Lavash","width":1200,"height":630},"direct_link":"https://stacklist.com/card/2d69db2a-02cb-4b76-a0c8-e7e65a488c7f","created_at":"2025-03-04T04:29:54.485Z","updated_at":null},{"id":"299c59da-ab67-490d-b353-3c44453f38a7","position":2,"title":"Khobz","url":"mymoorishplate.com/how-to-make-moroccan-bread/","note":"North Africa\nA round, crusty bread often eaten with stews and tagines.\n","image":{"url":"https://ucarecdn.com/63bd8fda-45dd-4c29-87a5-2d919fe2b044/","alt":"Khobz","width":1200,"height":630},"direct_link":"https://stacklist.com/card/299c59da-ab67-490d-b353-3c44453f38a7","created_at":"2025-03-04T04:30:39.559Z","updated_at":null},{"id":"b0fb54f4-f964-4ed1-8503-26edd45f226f","position":3,"title":"Injera","url":"www.daringgourmet.com/authentic-injera-ethiopian-flatbread/","note":"Ethiopia, Eritrea\nA spongy, sourdough flatbread made from teff flour, used as both a plate and utensil.\n","image":{"url":"https://ucarecdn.com/26ff58ff-428e-4fee-a970-2226989c0d4c/","alt":"Injera","width":1200,"height":630},"direct_link":"https://stacklist.com/card/b0fb54f4-f964-4ed1-8503-26edd45f226f","created_at":"2025-03-04T04:31:23.050Z","updated_at":null},{"id":"78056f9b-01a8-4707-8166-f44a1d8393c3","position":4,"title":"Baguettes","url":"tasteofartisan.com/french-baguette-recipe/","note":"France\nA long, crusty loaf famous for its crispy exterior and soft interior.\n","image":{"url":"https://ucarecdn.com/22b14de1-14e1-442f-a66c-bd5e670cb41b/","alt":"Baguettes","width":1200,"height":630},"direct_link":"https://stacklist.com/card/78056f9b-01a8-4707-8166-f44a1d8393c3","created_at":"2025-03-04T04:32:16.664Z","updated_at":null},{"id":"43252555-46a5-40d6-9d51-684f98e6b656","position":5,"title":"Rye Bread","url":"preppykitchen.com/rye-bread/","note":"Germany, Scandinavia, Eastern Europe\nA dense, hearty bread with a deep, earthy flavor.\n","image":{"url":"https://ucarecdn.com/4799f60a-f5d6-44aa-bcbc-1cb0ffb69447/","alt":"Rye Bread","width":1200,"height":630},"direct_link":"https://stacklist.com/card/43252555-46a5-40d6-9d51-684f98e6b656","created_at":"2025-03-04T04:32:55.192Z","updated_at":null},{"id":"c9ad356b-8a60-4b03-be68-7377898ba013","position":6,"title":"Ciabatta","url":"alexandracooks.com/2021/06/26/how-to-make-ciabatta-bread/","note":"Italy\nA chewy, airy bread with a crisp crust, used for sandwiches like panini.\n","image":{"url":"https://ucarecdn.com/e8a597a1-00dc-43b2-96ef-1c250668fc03/","alt":"Ciabatta","width":1200,"height":630},"direct_link":"https://stacklist.com/card/c9ad356b-8a60-4b03-be68-7377898ba013","created_at":"2025-03-04T04:33:42.729Z","updated_at":null},{"id":"cc23074e-0ad5-4db3-811c-266aa6b056c3","position":7,"title":"Soda Bread","url":"sallysbakingaddiction.com/grandmas-irish-soda-bread/","note":"Ireland\nA quick bread made with baking soda instead of yeast, often incorporating buttermilk.\n","image":{"url":"https://ucarecdn.com/cb8c68b7-8415-4477-8a5f-8ac5546d7e5f/","alt":"Soda Bread","width":1200,"height":630},"direct_link":"https://stacklist.com/card/cc23074e-0ad5-4db3-811c-266aa6b056c3","created_at":"2025-03-04T04:34:19.230Z","updated_at":null},{"id":"54675fb8-1383-408f-82f5-f3cb33ab8b4c","position":8,"title":"Naan","url":"www.recipetineats.com/naan-recipe/","note":"India, Central Asia\nA soft, leavened flatbread often cooked in a tandoor oven.\n","image":{"url":"https://ucarecdn.com/8ea9814f-af65-4da0-9a7e-ed5645160a45/","alt":"Naan","width":1200,"height":630},"direct_link":"https://stacklist.com/card/54675fb8-1383-408f-82f5-f3cb33ab8b4c","created_at":"2025-03-04T04:34:55.839Z","updated_at":null},{"id":"de8f5744-2111-4feb-b1c7-f62b2f640f03","position":9,"title":"Paratha","url":"www.thekitchn.com/parathas-recipe-23280232","note":"India, Pakistan, Bangladesh\nA flaky, layered flatbread cooked with butter or ghee.\n","image":{"url":"https://ucarecdn.com/fad76c93-c9f7-4594-a1b2-b40f3bbfe756/","alt":"Paratha","width":1200,"height":630},"direct_link":"https://stacklist.com/card/de8f5744-2111-4feb-b1c7-f62b2f640f03","created_at":"2025-03-04T04:35:36.489Z","updated_at":null},{"id":"59ce43e5-ac6a-45c2-8972-090320c58ef8","position":10,"title":"Pandesal","url":"www.foxyfolksy.com/pandesal-recipe/","note":"Philippines. \nIt is commonly eaten for breakfast or merienda (snack time), often paired with coffee, hot chocolate, or filled with various spreads and ingredients.\n","image":{"url":"https://ucarecdn.com/43431213-26af-4d60-a192-a0c10a0bb5a5/","alt":"Pandesal","width":1200,"height":630},"direct_link":"https://stacklist.com/card/59ce43e5-ac6a-45c2-8972-090320c58ef8","created_at":"2025-03-04T04:36:49.910Z","updated_at":null},{"id":"af9033d5-865b-41c6-b105-809695856578","position":11,"title":"Mantou","url":"redhousespice.com/mantou-steamed-buns/","note":"China\nA steamed wheat bun that can be eaten plain or stuffed.\n","image":{"url":"https://ucarecdn.com/6c9aa485-c452-42b2-bf95-bc3ca7ca2981/","alt":"Mantou","width":1200,"height":630},"direct_link":"https://stacklist.com/card/af9033d5-865b-41c6-b105-809695856578","created_at":"2025-03-04T04:37:30.868Z","updated_at":null},{"id":"3b836ed6-2021-4abd-bb1e-980570fc8179","position":12,"title":"Shokupan","url":"www.justonecookbook.com/japanese-milk-bread-shokupan/","note":"Japan\nA fluffy, slightly sweet milk bread used for sandwiches and toast.\n","image":{"url":"https://ucarecdn.com/72e07f7c-d153-46cb-9490-1c6be069d602/","alt":"Shokupan","width":1200,"height":630},"direct_link":"https://stacklist.com/card/3b836ed6-2021-4abd-bb1e-980570fc8179","created_at":"2025-03-04T04:38:19.529Z","updated_at":null},{"id":"9912c6b1-039d-4571-a775-3467cc8a7b5a","position":13,"title":"Tortillas","url":"thecafesucrefarine.com/best-ever-homemade-flour-tortillas/","note":"Mexico, Central America\nA thin, unleavened flatbread made from corn or wheat, essential in tacos and burritos.\n","image":{"url":"https://ucarecdn.com/e7d08564-4fae-4d02-b86d-e89bb57734bd/","alt":"Tortillas","width":1200,"height":630},"direct_link":"https://stacklist.com/card/9912c6b1-039d-4571-a775-3467cc8a7b5a","created_at":"2025-03-04T04:38:50.626Z","updated_at":null},{"id":"22a9a969-833a-460a-9c01-b02e29144ee5","position":14,"title":"Cornbread","url":"www.allrecipes.com/recipe/17891/golden-sweet-cornbread/","note":"United States, Southern regions\nA slightly sweet or savory bread made with cornmeal.\n","image":{"url":"https://ucarecdn.com/544d63d8-0c7a-4e20-8ee1-1541672a2575/","alt":"Cornbread","width":1200,"height":630},"direct_link":"https://stacklist.com/card/22a9a969-833a-460a-9c01-b02e29144ee5","created_at":"2025-03-04T04:39:37.526Z","updated_at":null},{"id":"c494fd83-04ce-4d18-a70f-a1ff5d1cd7c4","position":15,"title":"Arepas","url":"www.epicurious.com/recipes/food/views/arepas","note":"Venezuela, Colombia\nA thick, round corn cake that can be grilled, baked, or fried.\n","image":{"url":"https://ucarecdn.com/1ae7edfb-6c47-4399-8c3a-3b662717d160/","alt":"Arepas","width":1200,"height":630},"direct_link":"https://stacklist.com/card/c494fd83-04ce-4d18-a70f-a1ff5d1cd7c4","created_at":"2025-03-04T04:40:12.715Z","updated_at":null},{"id":"3b532283-e4bf-4a4d-b735-b351fc5cfb7d","position":16,"title":"Pandebono","url":"www.mycolombianrecipes.com/pandebono-colombian-cheese-bread/","note":"Colombia\nA cheese-infused bread made with yuca flour.\n","image":{"url":"https://ucarecdn.com/5486f58b-ca78-49ff-8e10-58a497e7b2bb/","alt":"Pandebono","width":1200,"height":630},"direct_link":"https://stacklist.com/card/3b532283-e4bf-4a4d-b735-b351fc5cfb7d","created_at":"2025-03-04T04:40:45.783Z","updated_at":null},{"id":"076bb761-0cab-4652-91bf-970df1831042","position":17,"title":"Chapati","url":"www.indianhealthyrecipes.com/chapati/","note":"East Africa, Indian-influenced regions\nA soft, unleavened flatbread similar to the Indian version.\n","image":{"url":"https://ucarecdn.com/804cce2b-b4c1-4732-a47f-f04bc5d74d9a/","alt":"Chapati","width":1200,"height":630},"direct_link":"https://stacklist.com/card/076bb761-0cab-4652-91bf-970df1831042","created_at":"2025-03-04T04:41:18.052Z","updated_at":null},{"id":"6455851b-07d6-4b5f-8866-710e2d0a2dc5","position":18,"title":"Agege","url":"kscuisine.com/agege-bread-homemade/","note":"Nigeria, West Africa\nA soft, slightly sweet white bread with a dense texture.\n","image":{"url":"https://ucarecdn.com/b9fe1b24-8802-4cb2-a77f-4d13b5b87f51/","alt":"Agege","width":1200,"height":630},"direct_link":"https://stacklist.com/card/6455851b-07d6-4b5f-8866-710e2d0a2dc5","created_at":"2025-03-04T04:41:54.017Z","updated_at":null},{"id":"5e69a513-2685-4c3f-88c6-dcfc9fbc429c","position":19,"title":"Malawah","url":"www.thespruceeats.com/malawah-somali-sweet-pancake-39501","note":"Somalia, Yemen\nA thin, crepe-like bread often eaten with honey or savory dishes.\n","image":{"url":"https://ucarecdn.com/57aa493a-25bb-42ec-a8f1-d9cd2b6788d0/","alt":"Malawah","width":1200,"height":630},"direct_link":"https://stacklist.com/card/5e69a513-2685-4c3f-88c6-dcfc9fbc429c","created_at":"2025-03-04T04:42:27.245Z","updated_at":null},{"id":"40f2362a-f24d-437e-ab38-25f5ddf2c4d9","position":20,"title":"Damper","url":"www.mrsfoodiemumma.com/damper/","note":"Australia\nA simple, campfire bread traditionally made by swagmen and bush travelers.\n","image":{"url":"https://ucarecdn.com/926a5bf3-b424-4e8f-a3d3-014a3da22138/","alt":"Damper","width":1200,"height":630},"direct_link":"https://stacklist.com/card/40f2362a-f24d-437e-ab38-25f5ddf2c4d9","created_at":"2025-03-04T04:43:37.231Z","updated_at":null},{"id":"02530712-a86e-48d8-9e04-6ddbbf4bb160","position":21,"title":"Poi","url":"www.food.com/recipe/poi-bread-109612","note":"Hawaii, Polynesia\nA sweet, purple-hued bread made from fermented taro root.\n","image":{"url":"https://ucarecdn.com/258de1f4-8c1f-4e4d-a46b-fa5a4101b564/-/crop/899x900/549,0/-/preview/","alt":"Poi","width":1200,"height":630},"direct_link":"https://stacklist.com/card/02530712-a86e-48d8-9e04-6ddbbf4bb160","created_at":"2025-03-04T04:44:53.278Z","updated_at":null}],"stats":{"likes_count":1,"items_count":21},"_links":{"self":"/api/public/stack/02FhwW6zrIcwR4m8vYjg.json","html":"https://stacklist.com/c/food/stack/02FhwW6zrIcwR4m8vYjg","rss":"/api/feeds/stack/02FhwW6zrIcwR4m8vYjg/rss","json_feed":"/api/feeds/stack/02FhwW6zrIcwR4m8vYjg/json"}}