{"version":"1.0","type":"card","id":"ff3a96fb-795e-4883-b813-cbaef76670d8","url":"https://stacklist.com/card/ff3a96fb-795e-4883-b813-cbaef76670d8","title":"Recette: Saint-Jacques Snackées et Mousseline de Petits Pois","source_url":"https://www.arts-et-gastronomie.com/recette/saint-jacques-snackees-et-mousseline-de-petits-pois/","note":"Indulge in the delicious combination of Saint-Jacques, snackées to perfection, and a light and airy mousseline sauce infused with the sweetness of baby peas. Chef Léonard Trouttet shares his secrets to this mouthwatering French recipe.","image":{"url":"https://ucarecdn.com/55ecf1b1-d98d-452f-92ef-7878cbae9e3e/","alt":"Recette: Saint-Jacques Snackées et Mousseline de Petits Pois","width":1200,"height":630},"stack":{"id":"33ac4fd8-dbea-4998-b7ff-b0884047a76d","title":"5 courses French dinner","url":"https://stacklist.com/stack/33ac4fd8-dbea-4998-b7ff-b0884047a76d"},"created_at":"2025-02-09T11:18:20.822Z","updated_at":null,"aco":{"summary":"This website, Arts-et-Gastronomie, is a French food and culinary website. It features recipes, articles, news, interviews, and information about chefs and restaurants. The specific page you linked to provides a recipe for seared scallops with pea mousseline, dentelle cookies, and combava foam. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":85},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/ff3a96fb-795e-4883-b813-cbaef76670d8.json","html":"https://stacklist.com/card/ff3a96fb-795e-4883-b813-cbaef76670d8","md":"/api/public/card/ff3a96fb-795e-4883-b813-cbaef76670d8.md","stack_json":"/api/public/stack/33ac4fd8-dbea-4998-b7ff-b0884047a76d.json"}}