{"version":"1.0","type":"card","id":"ff203759-8778-418e-bf9f-98eb0b006f77","url":"https://stacklist.com/card/ff203759-8778-418e-bf9f-98eb0b006f77","title":"Lemony Pasta With Chickpeas and Parsley Recipe","source_url":"https://cooking.nytimes.com/recipes/1018591-lemony-pasta-with-chickpeas-and-parsley?campaign_id=58&emc=edit_ck_20250908&instance_id=162012&nl=cooking&regi_id=246295715&segment_id=205504&user_id=e19661cadf88964747f6fdf5f8004106#notes_section","note":"You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, quick-cooking dinner But even more appealing is the way the soft earthiness of the chickpeas plays off the al dente pasta, coating it like a rich sauce but without a lot of fat The whole dish is zipped up with some lemon, garlic and red pepper flakes.","image":{"url":"https://ucarecdn.com/f22e0951-eb27-4bd3-aed4-1892ac453fed/","alt":"Lemony Pasta With Chickpeas and Parsley Recipe","width":1200,"height":630},"stack":{"id":"a2cdd98c-5f69-41b5-885e-526b2dc3b0cd","title":"Pasta","url":"https://stacklist.com/stack/a2cdd98c-5f69-41b5-885e-526b2dc3b0cd"},"created_at":"2025-09-08T15:29:05.906Z","updated_at":null,"aco":null,"_links":{"self":"/api/public/card/ff203759-8778-418e-bf9f-98eb0b006f77.json","html":"https://stacklist.com/card/ff203759-8778-418e-bf9f-98eb0b006f77","md":"/api/public/card/ff203759-8778-418e-bf9f-98eb0b006f77.md","stack_json":"/api/public/stack/a2cdd98c-5f69-41b5-885e-526b2dc3b0cd.json"}}