---
title: "Erica Davis Lowcountry - Seafood & BBQ Restaurant"
url: https://stacklist.com/card/f9362b8e-986a-4fbb-8797-491c657746f4
source_url: "https://www.ericadavislowcountry.com/"
stack: https://stacklist.com/stack/072f9adb-61a4-4260-882f-72da88af50de
summary: "Erica Davis Lowcountry is a restaurant and catering service specializing in Coastal Southern Cuisine, serving the Lowcountry region for over 20 years with fresh seafood, barbecue, and traditional southern sides. Located in Savannah, Georgia, they offer dine-in and takeout services Wednesday through Saturday, featuring popular dishes like Lowcountry Boil, oysters, and slow-smoked meats."
tags: "lowcountry-cuisine, restaurant, barbecue, seafood, catering, savannah, coastal-southern"
key_entities: "Erica Davis Lowcountry (organization), Erica Davis (person), Savannah (location), Bluffton (location), Beaufort (location), Charleston (location), St. Simons Island (location), Georgia (location), Coastal Southern Cuisine (concept), Lowcountry Boil (concept), Sloan Griffin (person), Walter S. (person), Leilani Rush (person)"
classification: "reference"
content_hash: "sha256:0e728dd85ec5741581cafdb7793291fab1cd3a63c978d568812c21a5bd85b694"
acp_version: "0.2"
token_counts_approximate: 592
visibility: public
agent_accessible: true
status: "final"
---

# Erica Davis Lowcountry - Seafood & BBQ Restaurant

We believe in fresh local ingredients, quality food, and great service. Erica Davis Lowcountry is a restaurant and caterer that has served Savannah, Bluffton, Beaufort, Charleston, and St. Simons Island for over 20 years. Our focus on Coastal Southern Cuisine brings together fresh seafood, barbecue, and southern sides in a menu that embodies the Lowcountry. ABOUT US Our Most Popular Dishes Fried Green Tomatoes Classic fired green tomatoes, feta, balsamic reduction. Oysters Rockefeller Roasted oysters, collards and cream, parmesan. BBQ Nachos Pulled pork, brisket, wonton, cheese, jalapeño, green onion, BBQ sauce, ranch. Barbecue Shrimp Rich and flavorful heat with Georgia shrimp and toasts. Brisket Plate Point or flat, sauced or naked. Seasoned and slow smoked over pecan and hickory. Pulled Pork Seasoned with our Lowountry Pork Rub, smoked over pecan and hickory. Smoked Half Chicken Prestige Farms free range half chicken seasoned and smoked over pecan and hickory. Sticky St. Louis Ribs Seasoned with our lowcountry pork rub and slow smoked over pecan and hickory. Wassaw Redfish Pan-seared redfish filet, garlic beurre blanc, heirloom tomato, stone ground grits, fresh green beans. Crab Stuffed Flounder Flounder filet, deviled crab, red pepper beurre blanc. Shrimp & Grits Georgia wild shrimp over velvety stone ground grits with hints of bacon, peppers. Lowcountry Boil Georgia shrimp, fresh corn, new potatoes, and your choice of smoked or handmade Italian sausage. View Our Full Menu Our dine-in and takeout restaurant is open Wednesday through Saturday from 11am-9pm. Best We Ever Had. “I can’t say enough good things about Erica Davis Lowcountry! Erica has catered oyster roasts and lowcountry boils for my company and everything is always fabulous. Oysters are the best we ever had.” — SLOAN GRIFFIN True Southern Hospitality “Excellent choice for local seafood and BBQ. Highly recommend the Low Country Boil. They catered our outdoor rehearsal dinner for 70 at Tybee and it went off without a hitch.” — WALTER S. Scrumptious. “This was recommended as a “must go” while visiting Savannah and BOY, it most definitely is a must! Every bite was scrumptious and all of their homemade sauces are AMAZING.” — LEILANI RUSH via Google Read More Reviews Location 3209 E Victory Drive Savannah, GA 31404 Hours Wednesday–Saturday 11am–9pm Contact Us