{"version":"1.0","type":"card","id":"f8dbcaa9-e7da-4e46-ae5c-6365b8fe4a5b","url":"https://stacklist.com/card/f8dbcaa9-e7da-4e46-ae5c-6365b8fe4a5b","title":"Italy – Espresso","source_url":"https://perfectdailygrind.com/2023/12/why-espresso-is-so-popular-in-italy/","note":"Strong, bold, no frills. Usually downed at the bar in one gulp.\n","image":{"url":"https://ucarecdn.com/4739c749-a013-4662-bb0e-157be0647e68/-/crop/667x667/167,0/-/preview/","alt":"Italy – Espresso","width":1200,"height":630},"stack":{"id":"aa0cdc74-af1e-44f0-9258-4419577b5d22","title":"How Different Countries Do Coffee","url":"https://stacklist.com/c/food/stack/aa0cdc74-af1e-44f0-9258-4419577b5d22"},"created_at":"2025-04-24T12:50:25.213Z","updated_at":null,"aco":{"summary":"This article from Perfect Daily Grind explores the popularity of espresso in Italy, examining its historical roots, cultural significance, and evolving preferences. It discusses the invention of the espresso machine by Angelo Moriondo, the role of price regulations in influencing coffee consumption, and the shift towards specialty coffee.  It also highlights the traditional Italian approach to espresso, with a focus on dark roasts, bitter flavors, and quick consumption.  \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":130},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/f8dbcaa9-e7da-4e46-ae5c-6365b8fe4a5b.json","html":"https://stacklist.com/card/f8dbcaa9-e7da-4e46-ae5c-6365b8fe4a5b","md":"/api/public/card/f8dbcaa9-e7da-4e46-ae5c-6365b8fe4a5b.md","stack_json":"/api/public/stack/aa0cdc74-af1e-44f0-9258-4419577b5d22.json"}}