{"version":"1.0","type":"card","id":"f4213c33-022c-4195-829d-1be24dec0666","url":"https://stacklist.com/card/f4213c33-022c-4195-829d-1be24dec0666","title":"British Chips (United Kingdom) 🇬🇧","source_url":"https://www.seriouseats.com/british-chips-recipe-8605265","note":"Thick-cut, soft on the inside, crispy on the outside, and traditionally served with fish. Best enjoyed with malt vinegar or curry sauce from a local chippy.\n","image":{"url":"https://ucarecdn.com/69acd4b1-b4bd-4de2-89ca-516dcf49d33d/","alt":"British Chips (United Kingdom) 🇬🇧","width":1200,"height":630},"stack":{"id":"89cf342e-5c37-4cf2-9577-dcf0f1f506df","title":"6 Must-Try French Fries from Around the World","url":"https://stacklist.com/c/food/stack/89cf342e-5c37-4cf2-9577-dcf0f1f506df"},"created_at":"2025-04-02T15:34:59.398Z","updated_at":null,"aco":{"summary":"This website provides a recipe for making British chips, also known as thick-cut fried potatoes. The recipe emphasizes the importance of using vinegar in the cooking process to help the potatoes retain their shape and achieve a crispy exterior.  It also details the benefits of double-frying and freezing the potatoes between each stage of cooking to create a fluffy interior. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":106},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/f4213c33-022c-4195-829d-1be24dec0666.json","html":"https://stacklist.com/card/f4213c33-022c-4195-829d-1be24dec0666","md":"/api/public/card/f4213c33-022c-4195-829d-1be24dec0666.md","stack_json":"/api/public/stack/89cf342e-5c37-4cf2-9577-dcf0f1f506df.json"}}