{"version":"1.0","type":"card","id":"f0c12a96-b968-45f6-8c02-dae582ed9f3c","url":"https://stacklist.com/card/f0c12a96-b968-45f6-8c02-dae582ed9f3c","title":"Neutralno testo za korpice (Pâte brisée)","source_url":"https://serbiancookbook.blogspot.com/2011/12/neutralno-testo-za-korpice-pate-brisee.html?spref=pi&m=1","note":null,"image":{"url":"https://ucarecdn.com/d5d55901-c947-4dab-99ea-3909c1a64334/-/preview/-/resize/1200x/-/quality/best/-/format/webp/","alt":"Neutralno testo za korpice (Pâte brisée)","width":262,"height":193},"stack":null,"created_at":"2024-10-22T18:53:47.115Z","updated_at":null,"aco":{"summary":"This website is a Serbian food blog called \"Serbian Cookbook\". The blog post describes how to make a neutral pastry dough called \"Pâte brisée\" which can be used to make decorative tart shells. The post includes a recipe, detailed instructions, and tips for making and storing the dough. It also suggests various fillings for the tart shells, such as salads, spreads, and meats. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":107},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/f0c12a96-b968-45f6-8c02-dae582ed9f3c.json","html":"https://stacklist.com/card/f0c12a96-b968-45f6-8c02-dae582ed9f3c","md":"/api/public/card/f0c12a96-b968-45f6-8c02-dae582ed9f3c.md"}}