{"version":"1.0","type":"card","id":"f05ad9d1-5ae3-4dc8-b8a8-84a62849e075","url":"https://stacklist.com/card/f05ad9d1-5ae3-4dc8-b8a8-84a62849e075","title":"Olive Oil Cake Recipe","source_url":"https://cooking.nytimes.com/recipes/1019986-olive-oil-cake?campaign_id=58&emc=edit_ck_20250329&instance_id=151251&nl=cooking&regi_id=230932357&segment_id=194748&user_id=15b3e367c4ce669d35796a7edafdd995","note":"This simple, lemon-scented olive oil cake is an elegant treat all by itself or topped with whipped cream, fruit or ice cream The olive oil contributes a pleasant fruity flavor while keeping the cake moister for longer than butter ever could Make sure your olive oil tastes delicious and fresh","image":{"url":"https://ucarecdn.com/2953cd14-2861-47eb-a672-7d2a891432d2/","alt":"Olive Oil Cake Recipe","width":1200,"height":630},"stack":{"id":"a8ad5370-165a-48e9-b361-a462fe8faa32","title":"Desserts","url":"https://stacklist.com/stack/a8ad5370-165a-48e9-b361-a462fe8faa32"},"created_at":"2025-03-29T19:25:05.756Z","updated_at":null,"aco":{"summary":"This website is a recipe for Olive Oil Cake from the New York Times Cooking website. The recipe includes ingredients, preparation steps, and user comments. It also offers similar recipes and related content from the website. \n","tags":["cakes"],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":69},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/f05ad9d1-5ae3-4dc8-b8a8-84a62849e075.json","html":"https://stacklist.com/card/f05ad9d1-5ae3-4dc8-b8a8-84a62849e075","md":"/api/public/card/f05ad9d1-5ae3-4dc8-b8a8-84a62849e075.md","stack_json":"/api/public/stack/a8ad5370-165a-48e9-b361-a462fe8faa32.json"}}