{"version":"1.0","type":"card","id":"ea5b6a80-ba66-4c66-aef9-feb3509e1f21","url":"https://stacklist.com/card/ea5b6a80-ba66-4c66-aef9-feb3509e1f21","title":"Horsehoe Crab Roe ","source_url":"https://praneesthaikitchen.com/2013/01/28/horseshoe-crab-egg-salad-recipe/","note":"Eat Like a Local Everyone in my Thai family was born and lives in Phuket, as we have for many generations. This is also true for many of Phuket's over 200,000 natives, though there are about one million people living on Phuket Island today. Despite all of the changes, one place remains almost timeless. This…","image":{"url":"https://ucarecdn.com/147be015-4e42-4d3f-8594-0bfcd5aa812b/-/crop/2448x2446/0,409/-/preview/","alt":"Horsehoe Crab Roe ","width":1200,"height":630},"stack":{"id":"1b6e3189-4f90-4369-9bf1-aa918806b0ed","title":"Weird Seafood Dishes That Are Shockingly Delicious","url":"https://stacklist.com/c/food/stack/1b6e3189-4f90-4369-9bf1-aa918806b0ed"},"created_at":"2025-04-01T02:30:13.163Z","updated_at":null,"aco":{"summary":"This website is a blog written by Pranee Khruasanit Halvorsen, who teaches Thai cooking classes in the Seattle area. It features recipes and stories about Thai cuisine, travel, and Pranee's personal experiences in Thailand. The specific blog post describes a Thai dish called Horseshoe Crab Egg Salad (Yum Khai Meng Da), providing a recipe, preparation tips, and cultural context. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":107},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/ea5b6a80-ba66-4c66-aef9-feb3509e1f21.json","html":"https://stacklist.com/card/ea5b6a80-ba66-4c66-aef9-feb3509e1f21","md":"/api/public/card/ea5b6a80-ba66-4c66-aef9-feb3509e1f21.md","stack_json":"/api/public/stack/1b6e3189-4f90-4369-9bf1-aa918806b0ed.json"}}